* Exported from MasterCook *
Biscuits in the WORLD, How To Make The Best Buttery Buttermilk
Recipe By : Buffie
Serving Size : 8 Preparation Time :0:00
Categories : Biscuits/Scones Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
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1 tsp salt
1 stick unsalted butter -- very cold, Note 1:
2 Tbsp baking powder
1 c buttermilk -- full fat, Note 2:
2 tsp honey -- or 2 tbsp your choice
2 1/2 c all-purpose flour
Please watch the video first. She has a lot of tips included.
video https://youtu.be/xzVFFFzbi0o
Note 1: full fat no butter substitutes
Note 2: very cold, & for brushing on top
Cut the stick of butter in small pieces and put it into the freezer
to get super cold for at 15 to 20 min.
Put 1 C buttermilk into the freezer. Not to freeze but to get very, very cold.
Put the all-purpose flour and salt into a bowl.
Add the baking powder to the bowl with the flour and salt. Whisk
everything well in the bowl. You want everything supercold so if you
want put the bowl with the flour mixture into the freezer also for
about 15 to 20 min.
When you remove the flour mixture from the freezer put it into a food
processor. If you don't have a food processor you can use a pastry
cutter. Put all the flour and part of the butter in at a time until
it is all in with the flour and pulse for about 10 seconds. Put the
mixture into a bowl.
Make a well in the center and pour in the buttermilk.
Add the honey and mix together by hand. Don't overmix the dough, just
until everything is combined. Be sure all the flour is mixed in.
Sprinkle the workspace with a little flour and turn out the dough on
to the flour dusted area.
Gather the dough together and flatten it into a rectangle with
floured hands so it doesn't stick to your hands. Fold into thirds one
way then turn the dough and do this again. This is what will make the
layers of flakiness in the biscuits. If it sticks to the work surface
sprinkle a little amount of dough again to the work area and your
hands. Fold into thirds about 4 or 5 times.
When you form the last rectangle it is time to use your flour dusted
rolling pin to roll them out so they are even. Make sure that the
dough is a consistent thickness so the biscuits are even thickness
and rise to the same height.
Use your biscuit cutter that has been dipped in flour and shaken off
and go straight down and don't twist it before removing the biscuit.
Pull it straight up and set it aside. This should make 8 biscuits
that are placed to a cast iron pan. You can use Crisco spray on the
bottom or not. Place the biscuits side by side touching each other.
Brush the tops with a very small amount of butter in the bowl.
Place the pan in the oven for 15 to 20 min at 425F. Right before they
come out of the oven melt some more real butter and add a little
honey. Brush this on top of the biscuits as soon as they come out of the oven.
Review: I just made your biscuit recipe is it was fire ! And I'm not
even a biscuit person..the honey sold me.
Review: Listen Baby!!!! I followed this recipe minus the honey
(because I forgot) but this recipe is EVERYTHING you hear me. this
is the best biscuit recipe I found thus far!! Buffie you alright with me!
Review: I have been searching for years for the perfect biscuit
recipe. I want yo thank you so much, not only for the perfect
recipe but for your detailed step by step directions. I learned a
lot from your video and made the best biscuit i have ever eaten in my
life! Thank you so much for sharing!
Review: Thank you, so much for this recipe I've have been just
struggling to make them. My husband just loved your recipe and so did
I. Literally he ran in and had two then another four for breakfast.
Review: The secret is the cold temperature and the folding.
Review: Roll the dough out cut them out in a square grid that way you
don't have to keep messing with the dough there's a lot of Hi end
bake shops that serve biscuits cut like a square. That way no worries
about the dough getting tougher. And it's faster.
Review: When using honey or any other sticky liquid spray the measure
spoon or cup with nonstick spray and it will slide right out.
On the baking powder can you can level your spoon by scraping it
under the metal piece instead of using a knife to level off.
Review: I just made them for my husband birthday breakfast and it is
the best recipe. thank you!!!
Review: Oh my, I just made these, they are amazing!!!! So easy, they
came out perfect!!!! Thank you, Thank you, for sharing.
Review: Just tried this recipe and they came out great! This was the
first time I've successfully made biscuits from scratch! lol
Review: Made these today...thanks!!! Mine weren't as pretty as I
wanted them, but man were they good. I did swap 1/4 c. sugar for the
honey, but still very good! Next time I'll roll a little thicker and
They will be deeelicious!! Great tips.
Review: I use your recipe to make my biscuits, I follow every step,
iron skillet & all,, the honey on those buttermilk is fantastic! My
family is CRAZY over these lol. New sub here, so glad your channel
popped up in my recommended. Thank you for all the recipes, gonna be
trying lots of them. I love to cook, I've always said, nursing is my
first love, cooking is my second lol
Review: This recipe even works for gluten free flour! Thank you! The
best gf biscuits I have ever had!
Review: I've tried a few buttermilk biscuit recipes, and this one
finally got me that buttery crumble that I love so much. Excellent
recipe. Thank you so much. I agree with the other commenters that
you're great at explaining important details. I appreciate the
perfection of measurement.
Review: Thank you so much! I followed your recipe to the T and they
turned out fabulous.
Question: OMG I am currently trying to make bisquits and this video
is perfect! I've been trying for a week and they are not coming out
right, I haven't been keeping ingredients super cold, and I've only
had 2% milk, but after watching your video I have confidence that
they will come out right, the store didn't have any buttermilk but
regular milk should be fine and I'll put some chunks of shortening in
with butter, and use a cast iron skillet,
Reply: You can add a teaspoon of white vinegar or lemon juice (fresh
or from bottle) to whole milk and let it sit for 10 min. There's
your buttermilk.
Review: OH MY!!! I JUST FOUND A WONDERFUL, DELICIOUS BISCUIT
RECIPE!!! Thank you! The directions and you explaining each step made
it ready to follow along. Tastes Soooo gooood!!
Review: Perfectly Made. Will sure try making them. Glad U pointed out
about everything being cold and putting them close together in cast
iron. Mmmm... Very Good
Question: Omg..I'm going to try this this weekend! Great instructions
but what size was the cutter and your pan? Want to make sure I get a
good rise like yours. Please respond.
Reply: Her cutter looks to be about 3", and her skillet looks like 10".
Review: I just made those biscuits 30 mins ago, they were so so
delicious, thank you so much for that recipe.
S(Internet address):
https://www.youtube.com/watch?v=xzVFFFzbi0o
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Per Serving (excluding unknown items): 263 Calories; 12g Fat (41.4%
calories from fat); 5g Protein; 34g Carbohydrate; 1g Dietary Fiber;
32mg Cholesterol; 667mg Sodium. Exchanges: 2 Grain(Starch); 0
Non-Fat Milk; 2 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2021 - 0224