* Exported from MasterCook *
Scones, Starbuck's Petite Vanilla
Recipe By :Stephanie Manley
Serving Size : 12 Preparation Time :0:00
Categories : Biscuits/Scones Bread-Bakers Mailing List
Desserts Hand Made
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups cake flour -- whisked to aerate, or 6 oz by weight
2 1/2 tablespoons granulated sugar
2 teaspoons baking powder
3/8 teaspoon fine sea salt
1 ounce cream cheese -- 2 tablespoons
5 ounces heavy cream -- 1/2 cup plus 2 tablespoons
1 teaspoon vanilla extract
Glaze:
2 cups powdered sugar -- whisked, spooned and leveled
1/8 teaspoon fine sea salt
3 tablespoons milk
1 teaspoon vanilla extract
Prep: 15 minutes
Cook: 30 minutes
Total: 45 minutes
Scones: Set a rack in the center of the oven and preheat to 425F.
Whisk the flour, baking powder and salt together in a medium bowl.
Add the cream cheese and work it in with your fingertips really well
until there are no little "pebbles" of cream cheese visible. The
flour should seem very slightly mealy but not gummy. Whisk together
the heavy cream and vanilla. Make a well in the center of the flour
mixture and pour in the cream. Stir gently to combine (I use a knife
to avoid getting too crazy with mixing).
When the dough has mostly come together (there may be a bit of loose
flour in the bowl), scrape the dough out onto a floured surface and
knead 2-3 times until the dough is fairly smooth. Form the dough into
a rectangle 6" x 5" and about 3/4" high. I use a bench knife to help
me get a nice, rectangular shape.
Cut the dough in half the long way and then cross-ways into thirds
for a total of six small rectangles. Cut each rectangle into 2 small
triangles and arrange on a parchment-lined baking sheet so they
aren't touching. Bake for 13 to 15 minutes or until lightly golden
brown. Remove to a wire rack to cool completely. Glaze. Let the glaze
set up for a couple of hours before serving. Reheat to just warm in
the toaster oven or for a few seconds in the microwave.
Glaze: Whisk together the powdered sugar, salt, milk and vanilla
until you have a thick but pourable glaze. Place the scones on a
cooling rack set over a cookie sheet or parchment to catch drips.
Spoon a generous amount of glaze over each scone to completely cover
the tops. Allow the glaze to set up for 15 minutes. Then, rewhisk the
remaining glaze and repeat the glazing process. Let the glaze set up
for at least two hours.
Cal 197, Fat 5g, Carb 34g, Sod 111mg, Pro 2g
Source:
"CopyKatRecipes"
S(Internet address):
https://copykat.com/starbucks-petite-vanilla-scones-copycat-recipe/
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Per Serving (excluding unknown items): 191 Calories; 5g Fat (25.6%
calories from fat); 2g Protein; 34g Carbohydrate; trace Dietary
Fiber; 19mg Cholesterol; 173mg Sodium. Exchanges: 1/2 Grain(Starch);
0 Lean Meat; 0 Non-Fat Milk; 1 Fat; 1 1/2 Other Carbohydrates.
NOTES : 2019 - 0418