* Exported from MasterCook *
Rolls, Orange Easter Bunny
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Holidays
Low Fat Muffins/Rolls
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 cups all-purpose flour -- (to 4C)
2 1/4 tsp active dry yeast
1 cup milk
1/3 cup granulated sugar
1/3 cup butter
3/4 teaspoon salt
2 eggs -- lightly beaten
2/3 cup orange marmalade
1 egg -- for egg wash
1 1/2 cups powdered sugar
1/4 cup orange marmalade
These adorable, bunny-shape rolls are perfect served as Easter rolls!
But they work for other springtime celebrations or bunny-themed parties.
Video on site
Hands-On: 30 mins
Total: 2:30
In a large mixing bowl stir together 2 cups of the flour and the
yeast. In a medium saucepan heat and stir together milk, granulated
sugar, butter, and 3/4 teaspoon kosher salt just until warm (120F to
130F) and butter almost melts. Add milk mixture and the two eggs to
flour mixture. Stir until combined. Stir in as much of the remaining
flour as you can.
Turn dough out onto a lightly floured surface. Knead in enough
remaining flour to make a moderately soft dough that is smooth and
elastic (3 to 5 minutes). Shape the dough into a ball. Place in a
lightly greased bowl; turn once. Cover; let rise in a warm place 1
hour or until double.
Punch dough down. Turn dough out onto a lightly floured surface.
Cover; let rest 10 minutes. Line two baking sheets with parchment paper.
On a lightly floured surface roll dough into an 18x12" rectangle.
Spread the 2/3 cup marmalade over dough, leaving a 4" border along
one of the long sides. Starting from the filled long side, roll up
rectangle.* (Don't pinch dough to seal seam.) Slice into 12 equal
pieces. Arrange pieces, spiral sides up, on prepared baking sheets.
To shape: Gently uncurl the 4" of the roll without marmalade and cut
in half lengthwise using kitchen scissors. Bend each strip and pinch
the ends to look like pointed bunny ears. Cut thin lengthwise slits
inside each ear. Cover rolls and let rise in a warm place about 30
minutes or until nearly double in size.
Preheat oven to 350F. In a small bowl lightly beat remaining egg and
1 tablespoon water. Brush onto rolls. Bake rolls about 15 minutes or
until light brown. For icing: Stir together powdered sugar, the 1/4
cup orange marmalade, and 2 tablespoons water to make drizzling
consistency. Spoon icing over warm rolls. Let cool slightly before serving.
Tips: As you roll up the dough, some marmalade may get pushed to the
border. The two rolls from the ends may not shape as nicely as the others.
Cal 333, Fat 7g, Carb 63g, Sod 224mg, Fiber 1g, Pro 6g
Source:
"Better Homes and Gardens"
S(Internet address):
https://www.bhg.com/recipe/orange-easter-bunny-rolls/
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Per Serving (excluding unknown items): 351 Calories; 7g Fat (18.8%
calories from fat); 6g Protein; 66g Carbohydrate; 2g Dietary Fiber;
70mg Cholesterol; 228mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1 Fat; 2 1/2 Other Carbohydrates.
NOTES : 2021 - 0328