* Exported from MasterCook *
Muffins, Raspberry and Lime
Recipe By : Kevin Lynch
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Desserts
Fruit Hand Made
Low Fat Muffins/Rolls
Posted Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter -- room temp
3/4 cup sugar -- white
2 eggs
1 teaspoon vanilla extract
1/4 teaspoon lime zest
1/2 cup milk
1 1/2 cups fresh raspberries
1/4 cup lime juice
1 teaspoon grated lime zest
1/2 cup icing sugar
3 tablespoons sugar
Mix the flour, baking powder and salt in a bowl.
Cream the butter and sugar in a large bowl.
Beat in the eggs, vanilla extract and lime zest.
Mix in the milk.
Mix in the dry ingredients.
Gently fold in the raspberries.
Spoon the mixture in to a greased muffin pan.
Bake in a preheated 375F/190C oven until a toothpick inserted into
the center comes out clean, about 20 to 25 minutes.
Mix the lime juice and zest with the icing sugar and pour over the muffins.
Sprinkle the muffins with the sugar.
Broil the muffins until the sugar on top bubbles, about 2 minutes. Be
careful and watch them to make sure that they do not burn.
Review: Thanks so much for sharing this recipe. Mine turned out
great, apart from the fact that it was too moist, because i got too
greedy and used too many berries.
Review: Ahhh, so great! I baked these for a bake sale for my husbands
university having never baked them before & he came home saying they
were a hit!! I'm making a double batch right now & I can't wait! The
batter tastes amazing!!!
S(Internet address):
https://www.closetcooking.com/raspberry-and-lime-muffins/
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Per Serving (excluding unknown items): 253 Calories; 9g Fat (32.1%
calories from fat); 4g Protein; 40g Carbohydrate; 2g Dietary Fiber;
57mg Cholesterol; 265mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1 1/2 Other Carbohydrates.
NOTES : 2019 - 0726