* Exported from MasterCook *
Rolls, Cranberry Knots
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Fatfree
Fruit Muffins/Rolls
Posted
Amount Measure Ingredient -- Preparation Method
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Basic Dinner-Roll Dough
1/2 cup finely chopped dried cranberries
1 teaspoon finely grated lemon zest
1/4 teaspoon freshly grated nutmeg
Cooking spray
All-purpose flour -- for dusting
1 large egg -- lightly beaten
Inactive: 3:15
Bake: :25
Total Time: 3:40
Make the Basic Dinner-Roll Dough, using the cranberries, lemon zest
and nutmeg as the mix-ins. Let rise as directed.
Lightly coat 2 baking sheets with cooking spray. Turn the dough out
onto a lightly floured surface. Lightly flour the top of the dough
and pat into a rectangle. Cut the dough into 24 equal pieces with a
bench scraper or chef's knife. Roll each piece into a 7- to 8" long
rope. Tie each rope into a knot. Arrange on the prepared baking
sheets. Loosely cover with plastic wrap and let stand until puffy,
about 45 minutes.
Position racks in the upper and lower thirds of the oven; preheat to
375F. Brush the knots with the beaten egg. Bake, switching and
rotating the baking sheets halfway through, until the rolls are
golden brown, about 25 minutes. Let cool 5 minutes on the baking
sheets, then transfer to a rack to cool completely.
Yeast Tips:
Check the label: Make sure you use the type of yeast in the recipe.
Active dry yeast is not interchangeable with rapid-rise or instant yeast.
Use a thermometer: Don't guess the heat of the liquid you're adding;
take its temperature. It must be at least 110 degrees F to activate the yeast.
Watch your dough: Rising times can vary depending on the heat of your
kitchen. Use the times as a guideline and follow visual cues for all the steps.
Recipe courtesy of Food Network Magazine
Source:
"Courtesy of Food Network Magazine"
S(Internet Address):
http://www.foodnetwork.com/recipes/food-network-kitchens/cranberry-knots.html
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Per Serving (excluding unknown items): 3 Calories; trace Fat (59.4%
calories from fat); trace Protein; trace Carbohydrate; trace Dietary
Fiber; 9mg Cholesterol; 3mg Sodium. Exchanges: 0 Grain(Starch); 0
Lean Meat; 0 Fruit; 0 Fat.
NOTES : 2015 - 1020