* Exported from MasterCook *
Rolls, Crusty Anadama
Recipe By :Sue
Serving Size : 6 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Muffins/Rolls
Posted
Amount Measure Ingredient -- Preparation Method
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3/4 cup yellow cornmeal
1 1/4 tsp salt
3 Tbsp butter
1/4 cup molasses
1 cup boiling water
1/4 cup nonfat dry milk powder
2 cups all-purpose flour
1 cup whole wheat flour -- (or white whole wheat flour)
2 1/2 tsp instant yeast
3 Tbsp melted butter -- for brushing
A good brushing of melted butter as these rolls come out of the oven
will soften and enrich their crust, but be aware, these are not, by
nature, soft pillowy rolls; they have substance and a bite to them.
NOTES:
Recipe just slightly tweaked from King Arthur Flour
Set the oven to 350F (do this toward the end of the second rise)
Put the cornmeal, salt, butter, and molasses in the bowl of a stand
mixer fitted with the paddle attachment. Add the boiling water and
mix to blend. Let sit for about 15 minutes until it is lukewarm to the touch.
Mix in the flours, dry milk, and the yeast until all the flour is
incorporated, then cover with plastic and let sit for 20 minutes.
Change to the dough hook, and knead the dough for about 7 minutes on
the medium speed of your stand mixer, until it is smooth.
Lightly oil the top of the dough, and cover. Set in a warm place for
about an hour, to double in bulk.
Remove the dough to a floured board and divide in half. Then take
each half and divide into three equal parts. Take each piece and form
it into a smooth round.
Place the rolls in a lightly buttered cast iron skillet, with one in
the center and the rest around it. Cover and let the rolls rise in a
warm place for 90 minutes. Toward the end of this time, preheat the oven.
Bake the rolls for about 35 minutes until risen and golden.
Just after you remove the rolls from the oven, brush the tops with a
little melted butter.
Makes: 6 large rolls
Serve warm with butter.
S(Internet Address):
http://theviewfromgreatisland.com/crusty-anadama-rolls/
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Per Serving (excluding unknown items): 436 Calories; 13g Fat (25.9%
calories from fat); 10g Protein; 71g Carbohydrate; 5g Dietary Fiber;
32mg Cholesterol; 586mg Sodium. Exchanges: 4 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 2 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : 2016 - 0402