* Exported from MasterCook *
Rolls, Moms Dinner
Recipe By : Rosemary Mills
Serving Size : 40 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Low Fat
Muffins/Rolls Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c milk -- 2%
1 stick butter
1/2 c water -- very warm
1 1/2 Tbsp active dry yeast
1/2 c sugar
2 eggs
2 tsp salt
5 1/2 c bread flour -- (to 6C)
2 Tbsp melted butter -- Note 1:
Freshly baked dinner rolls are always tasty and this recipe makes an
excellent dough. These are tender, fluffy yeast rolls. Or, you can
smear the dough with softened butter, cinnamon, and sugar to make
yummy cinnamon rolls. It's a classic recipe you'll use over and over.
Easy to make, skip buying the frozen rolls and try these yeast dinner
rolls the next time you want fresh bread.
Note 1: for brushing on baked rolls
Prep: 2:45
Cook: 15 Min
In a large mixing bowl, proof yeast in the 1/2 cup lukewarm water,
with half the sugar dissolved in it.
Heating milk and butter together.
In a 2-cup measuring cup, heat the milk and butter together until the
butter is melted.
Adding flour to the bubbly yeast.
When the yeast is bubbly, add 1 cup flour and beat well.
Eggs, salt, and another cup flour added to the bowl.
Then add eggs, salt, and another cup flour. Beat well.
Butter, warm milk, and more flour added to the bowl.
Last, add the warm milk and butter, remaining sugar, then 3 cups
flour and mix by hand; gradually adding another cup of flour.
Dough turned out onto a floured surface.
Turn out onto silicone mat or floured surface and knead until you
have worked in the flour.
Kneading the dough.
Work until the dough is only slightly sticky.
Dough rising.
Set in a warmed oven covered by a tea towel, to rise.
Dough doubled in size.
When the dough is doubled in size, remove from oven.
Dough formed into balls.
Using two 9x13" pans, form dough into dinner roll shapes and place
dough into the pans (20 per pan).
Dough doubled in size.
When rolls have doubled in size, bake in a 375F preheated oven for 13- 15 min.
Brushing dinner rolls with melted butter.
When out of the oven, brush with melted butter.
Review: Can the uncooked rolls be frozen for later use and if so what
is the recommended procedure? Congrats on your first blue ribbon award!
Review: Can this be halved?
S(Internet address):
https://www.justapinch.com/recipes/bread/sweet-bread/moms-dinner-rolls.html
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 114 Calories; 4g Fat (29.9%
calories from fat); 3g Protein; 17g Carbohydrate; trace Dietary
Fiber; 20mg Cholesterol; 145mg Sodium. Exchanges: 1 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2021 - 0919