* Exported from MasterCook *
Rolls, Scandinavian Cinnamon Coffee
Recipe By :sweetcakes
Serving Size : 24 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Desserts
Ethnic Muffins/Rolls
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 oz yeast
1/4 cup warm water
4 cups all-purpose flour
1 teaspoon salt
1/4 cup sugar
1 cup softened margarine
3 egg yolks -- beaten
1 cup milk
melted margarine
1/4 cup sugar
3/4 teaspoon cinnamon
Icing:
1 1/2 cups confectioner's sugar
2 tablespoons soft margarine
1 1/2 teaspoons vanilla
1 tablespoon hot water -- to 2T
Scandinavian
These are baked in muffin cups, which I have never attempted to do
with cinnamon rolls.
Soften yeast in warm water.
Scald milk and set aside to cool.
Combine flour, salt and sugar in large bowl.
Cut in margarine with pastry blender.
Stir in yeast, egg yolks and lukewarm milk. Beat well.
Chill overnight in refrigerator.
Divide dough in half. Roll each half to 12x10" rectangle.
Brush with melted margarine.
Combine 1/4 cup sugar and cinnamon. Sprinkle over dough.
Starting with 12" side, roll jelly-roll fashion.
Cut into 1" slices.
Place in 24 greased muffin cups.
Cover; let rise in warm place for 1 hour.
Bake at 375F for 20 to 25 minutes.
Combine ingredients for icing. Ice while warm.
Source:
"food.com"
S(Internet Address):
http://www.food.com/recipe/scandinavian-cinnamon-coffee-rolls-385990
Start to Finish Time:
"0:25"
T(Cook Time):
"0:25"
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Per Serving (excluding unknown items): 213 Calories; 10g Fat (41.1%
calories from fat); 3g Protein; 28g Carbohydrate; 1g Dietary Fiber;
28mg Cholesterol; 197mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 2 Fat; 1 Other Carbohydrates.
NOTES : 2016- 0308