* Exported from MasterCook *
Cornbread, Sweet Potato 1
Recipe By : Southern Living
Serving Size : 6 Preparation Time :0:00
Categories : Posted Potatoes
Side Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups cornmeal mix -- self-rising white
3 tablespoons sugar
1/4 teaspoon pumpkin pie spice
5 large eggs
2 cups sweet potatoes -- cooked mashed, Note 1:
about 1 1/2 lb. sweet potatoes
8 oz. sour cream
1/2 cup butter -- melted
Sandwich your favorite barbecue between slices of Sweet Potato
Cornbread for a change of pace, or serve along side your favorite
meal as you would regular cornbread. The sweet potatoes add a touch
of sweetness to this favorite bread of the South.
Hands-On: 15 mins
Total: 50 mins
Preheat oven to 425F. Stir together first 3 ingredients in a large
bowl; make a well in center of mixture. Whisk together eggs and next
3 ingredients; add to cornmeal mixture, stirring just until
moistened. Spoon batter into a lightly greased 9" square pan.
Bake at 425F for 35 minutes or until golden brown.
Source:
"Originally Appeared On myrecipes.com"
S(Internet address):
https://www.southernliving.com/syndication/sweet-potato-cornbread-0
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 349 Calories; 28g Fat (70.2%
calories from fat); 7g Protein; 19g Carbohydrate; 1g Dietary Fiber;
235mg Cholesterol; 240mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2
Lean Meat; 0 Non-Fat Milk; 5 Fat; 1/2 Other Carbohydrates.
NOTES : 2021 - 0928