* Exported from MasterCook *
Biscuits, Southern Biscuits with Mayonnaise
Recipe By :Debby
Serving Size : 12 Preparation Time :0:15
Categories : Biscuits/Scones Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup buttermilk
2 tablespoons vegetable oil
3 tablespoons mayonnaise
2 cups self-rising flour
A tender, old-fashioned Southern biscuit recipe from my
mother-in-law. Grab your cast iron skillet, and you are ready to make
these tasty biscuits!
In a large bowl mix together the buttermilk, oil, and mayonnaise.
Gradually stir in the flour and mix until all ingredients are combined.
Turn dough out onto a well floured surface. If dough is sticky knead
in a little extra flour. Pat the dough out to about a 1/2" thickness.
Use a biscuit cutter to cut dough into pieces. Place into an oiled
cast iron skillet. Allow biscuits to rest in the pan for 10 minutes.
Bake in a preheated 425F (220C) until nicely browned, about 20 minutes.
NOTE: One reviewer wrote: I added a tsp. of garlic powder and used
melted butter vs. veg oil cutting the amount in half. I baked these
in muffin cups lined with paper liners sprayed with a little Pam
which made things a lot easier!
S(Internet Address):
http://allrecipes.com/Recipe/Southern-Biscuits-with-Mayonnaise
Start to Finish Time:
"0:45"
T(Cook Time):
"0:20"
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Per Serving (excluding unknown items): 124 Calories; 6g Fat (39.9%
calories from fat); 3g Protein; 16g Carbohydrate; 1g Dietary Fiber;
2mg Cholesterol; 298mg Sodium. Exchanges: 1 Grain(Starch); 0 Non-Fat
Milk; 1 Fat.
NOTES : 2015 - 0723