* Exported from MasterCook *
Rolls, Corn Yeast
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Low Fat
Muffins/Rolls Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 cup milk
2 tablespoons vegetable oil
2 tablespoons margarine -- melted
1 egg
1/2 cup cornmeal
1 teaspoon salt
2 tablespoons granulated sugar
3 cups all-purpose flour
1 tablespoon active dry yeast
These are my favorite rolls in the whole world. They have the corny
taste of a cornmeal muffin, but are a yeast roll that you can serve
with a fancy dinner.
Place ingredients in bread machine pan in the order suggested by the
manufacturer. Select dough cycle. Start. Add water if needed while
the dough is mixing.
Once cycle is complete, shape dough into 8 to 10 balls. Arrange in a
greased 9" pie pan. Allow to rise in a warm spot until doubled in size.
Bake in a preheated 400F (205C) oven for about 45 minutes, or until
the rolls begin to brown.
S(Internet Address):
http://allrecipes.com/recipe/7233/corn-yeast-rolls/
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Per Serving (excluding unknown items): 296 Calories; 8g Fat (25.2%
calories from fat); 8g Protein; 47g Carbohydrate; 2g Dietary Fiber;
29mg Cholesterol; 320mg Sodium. Exchanges: 3 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2016 - 0616