* Exported from MasterCook *
Pita Chips, Rosemary
Recipe By : Joanne
Serving Size : 8 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 pita bread rounds -- fresh
1/3 c butter -- salted
1/2 tsp garlic -- minced
1/4 tsp rosemary -- powder,(see notes)
1/2 tsp parsley -- dried
These buttery Garlic Rosemary Pita Chips are crunchy, savory, and the
perfect addition to any dip, soup, or even stew that you serve!
PREP: 15 minutes
COOK: 3 minutes
TOTAL: 18 minutes
SERVING SIZE: 5 chips
In a bowl, combine the melted butter, garlic, rosemary, and parsley. Mix well.
Brush the mixture over the entire surface of both sides of the pita bread.
With a sharp knife or pizza cutter, carefully cut the pita bread into
sections, resembling pizza slices.
Transfer the chips to a parchment-lined baking sheet.
Broil the chips for 1 - 2 minutes or until lightly browned. Flip and
broil the other side as well.
Remove from the oven and let cool. Serve alongside your favorite dip and enjoy!
NOTES: If you can't find rosemary powder, mince some fresh or dried
rosemary instead. Also, if you don't have fresh, minced garlic on
hand, granulated or powdered garlic will work just as fine.
Cal 171, Fat 8g, Carb 21g, Sod 261mg, Fiber 1g, Pro 4g
S(Internet address):
https://thesaltypot.com/buttery-garlic-rosemary-pita-chips/#mv-creation-297
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Per Serving (excluding unknown items): 171 Calories; 8g Fat (42.7%
calories from fat); 4g Protein; 21g Carbohydrate; 1g Dietary Fiber;
21mg Cholesterol; 279mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Vegetable; 1 1/2 Fat.
NOTES : 2021 - 0311