* Exported from MasterCook *
Bread, Bob's Coffee Spelt Rye
Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups spelt flour
2 cups oatmeal
2 cups dark rye flour
1 tablespoon salt
4 1/2 teaspoons active dry yeast
1 cup lukewarm brewed coffee
1 egg white -- mixed with
1 tablespoon water
2 tablespoons sesame seeds
The tanginess of rye, the nuttiness of spelt, and the rich flavor of
coffee come together in this rich, dense, delicious bread. It's
pretty intense, so slice this bread thin.
Makes two 10" round loaves.
In a lg bowl, combine 3 1/2C of spelt flour with the oatmeal, rye
flour, salt and yeast. Add the coffee and mix well, adding more spelt
flour if needed to make a slightly sticky, but firm dough.
Turn the dough out onto a floured surface and knead until smooth and
elastic about 8-10 minutes. Lightly oil a lg bowl, place the dough
inside, turning it over in the oil and cover with a clean dish towel.
Let the dough rise for 1 hr or until it doubles in size.
Line a baking sheet with parchment paper.
Return the dough to a lightly floured surface, cut the dough in half
and form each half into a round ball. Place the balls of dough on the
prepared baking sheet, cover with a towel and let them rise for 45
min to 1 hr or until they double in size. At this point, the dough
when pressed with a finger should dent rather than fill back in.
Preheat the oven to 375F. Brush egg wash onto the dough balls.
Sprinkle them with sesame seeds.
Bake for 30 min or until each loaf sounds hollow when tapped on the
bottom. Remove to a rack to cool.
Source:
"Bob's Red Mill"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 192 Calories; 2g Fat (8.1%
calories from fat); 7g Protein; 38g Carbohydrate; 3g Dietary Fiber;
0mg Cholesterol; 360mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0
Lean Meat; 1/2 Fat.
NOTES : 2016 - 0626