* Exported from MasterCook *
Rolls, Quick Rosemary Dinner
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Muffins/Rolls
Posted
Amount Measure Ingredient -- Preparation Method
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1 cup water -- warm
1/2 cup olive oil
1/4 cup sugar
2 Tbsp. active dry yeast
3 1/2 cups all-purpose flour -- divided
4 tsp. rosemary -- dried, minced, divided
1 tsp. table salt
1 egg
Olive oil
Coarse salt
Total time: 1 hour
Preheat oven to 400F. Coat a 9x13" baking dish with nonstick spray.
Whisk together water, 1/2 cup oil, sugar, and yeast in the bowl of a
stand mixer; let proof 10 minutes.
Combine 2 cups flour, 3 tsp. rosemary, and table salt; add to bowl
with egg and mix on low speed with a dough hook to combine. Mix in
remaining 1 1/2 cups flour, in 3 additions, until combined. Increase
speed to medium and knead dough 3 minutes.
Shape dough into 12 balls and place in prepared dish; brush tops with
oil and sprinkle with remaining 1 tsp. rosemary and coarse salt.
Let rolls rest 10 minutes, then bake until golden, 17-20 minutes.
Cal 234, Fat 11g, Carb 30g, Sod 205mg, Fiber 1g, Pro 5g
Source:
"Cuisine at Home, Oct 2018"
S(Internet address):
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Per Serving (excluding unknown items): 697 Calories; 11g Fat (14.6%
calories from fat); 18g Protein; 128g Carbohydrate; 5g Dietary Fiber;
18mg Cholesterol; 205mg Sodium. Exchanges: 8 Grain(Starch); 0 Lean
Meat; 2 Fat; 1/2 Other Carbohydrates.
NOTES : 2022 - 0124