* Exported from MasterCook *
Biscuits, Nana's Rosemary Biscuits with Cranberries
Recipe By : Maureen Callahan
Serving Size : 12 Preparation Time :0:00
Categories : Biscuits/Scones Bread-Bakers Mailing List
Fruit Grains
Posted
Amount Measure Ingredient -- Preparation Method
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6 3/4 ounces all-purpose flour -- about 1 1/C
1/2 cup old-fashioned rolled oats
1 tablespoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
4 tablespoons unsalted butter -- chilled, cut into small pieces
1/2 cup dried cranberries
2 teaspoons fresh rosemary -- finely chopped
3/4 cup nonfat buttermilk -- very cold
From the Kitchen of...Maureen Callahan, Longtime Contributor"My
Irish grandmother added fresh rosemary from the garden to her
biscuits. We like to include cranberries for the best mini turkey
sliders the next day--if there are any biscuits left over."When
punching out dough rounds, avoid twisting the biscuit cutter, which
will seal the edges and interfere with rising.
Hands-On: 11 mins
Total: 44 mins
Preheat oven to 425F.
Weigh or lightly spoon flour into dry measuring cups; level with a
knife. Combine flour, oats, baking powder, sugar, and salt in a large
bowl; cut in butter with a pastry blender or 2 knives until mixture
resembles coarse meal. Fold in cranberries and rosemary. Chill for 15
minutes. Add buttermilk to flour mixture; stir just until moist.
Turn dough out onto a lightly floured surface; knead gently until
dough just comes together. Divide dough in half; wrap 1 piece in
plastic wrap, and refrigerate. Roll remaining dough into a 1/2" thick
(8 x 4") rectangle; dust top of dough with flour. Fold dough
crosswise into thirds (as if folding a piece of paper to fit into an
envelope). Reroll dough into a 1/2" thick (8 x 4") rectangle; dust
top of dough with flour. Cut dough with a 2" biscuit cutter to form 6
rounds, rerolling scraps as needed. Place dough rounds 1" apart on a
baking sheet lined with parchment paper. Repeat procedure with
remaining piece of dough. Bake at 425F for 12 minutes or until
golden. Remove from pan; cool 2 minutes on wire racks. Serve warm.
Cal 129, Fat 4g, Carb 21g, Sod 236mg, Fiber 1g, Pro 3g
Source:
"Cooking Light November 2015"
S(Internet address):
https://www.myrecipes.com/recipe/nanas-rosemary-biscuits-cranberries
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Per Serving (excluding unknown items): 116 Calories; 4g Fat (33.6%
calories from fat); 3g Protein; 17g Carbohydrate; 1g Dietary Fiber;
11mg Cholesterol; 228mg Sodium. Exchanges: 1 Grain(Starch); 0 Fruit;
0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.
NOTES : 2022 - 0124