* Exported from MasterCook *
Bread, Apple Cinnamon Spiral Bread with Caramel Cream Cheese Frosting
Recipe By : Kevin Lynch
Serving Size : 12 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Fruit Posted
Amount Measure Ingredient -- Preparation Method
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For the basic sweet dough:
1/4 cup water -- warm
1 tablespoon active dry yeast
1 teaspoon sugar
1/3 cup sugar
2 eggs -- room temperature
1/3 cup butter -- melted
1/2 cup sour cream -- room temperature
1 teaspoon vanilla extract
1 teaspoon salt
3 1/4 cups flour
For the caramel cream cheese frosting:
4 ounces cream cheese
1/4 cup caramel sauce
For the apple spiral bread:
2 large apples -- cored and sliced
2 tablespoons butter -- melted
1/3 cup sugar
2 teaspoons cinnamon
Moist, light and tender spiralling apple cinnamon filled bread topped
with caramel cream cheese frosting!
Prep: 25 minutes
Rise: 1:30
Cook: 15 minutes
Total: 2:10
For the basic sweet dough: Mix the water, yeast and sugar into a
large bowl and let it sit until foamy, about 10 minutes.
Add the sugar, eggs, butter, sour cream, vanilla, salt and 2 cups of
flour and mix for 2 minutes at medium or 200 strokes by hand.
Stir in enough of the remaining flour to make a soft dough.
Place the dough onto a lightly floured surface and knead the dough
until smooth, about 5 minutes. (The dough should feel soft and
buttery and not sticky.)
Place the dough in a greased the bowl, cover with a damp towel and
let the dough rise until it has doubled in size, about 1 hour and 30 minutes.
For the caramel cream cheese frosting: Mix everything until smooth.
For the apple spiral bread: Punch down the dough down and knead for
30 seconds before covering and letting it rest for 10 minutes.
Roll out the dough on a floured surface into a 24 by 12" rectangle
and cut it into 1" wide strips.
Brush the butter on the dough and sprinkle on the mixture of the
sugar and cinnamon.
Spiral the strips of dough outwards from the centre of two greased 9"
circular baking pans placing apple slices in between the layers of dough.
Bake in a 375F/190C preheated oven until lightly golden brown, about
15 to 20 minutes.
Top the buns with the frosting and enjoy!
Option: Add walnuts, pecans, raisins, bacon, etc.
Cal 317, Fat 13g, Carb 43g, Sod 247mg, Fiber 2g, Pro 5g
Question: When you say 1" thick strips, do you actually mean 1" thick
strips OR 1" wide strips and if we are looking at 1" wide strips then
would it be safe to say the dough would be approximately 1/4" thick?
Reply: The dough will be about 1/4" thick and cut into 1" by 12" strips. Enjoy!
Question: For the caramel sauce, should the measurement be 1/4 cup?
Reply: Yes it should! Thanks and enjoy!
S(Internet address):
https://www.closetcooking.com/apple-cinnamon-spiral-bread-with/
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Per Serving (excluding unknown items): 331 Calories; 14g Fat (36.7%
calories from fat); 6g Protein; 47g Carbohydrate; 2g Dietary Fiber;
69mg Cholesterol; 319mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2
Lean Meat; 0 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 1 Other Carbohydrates.
NOTES : 2020 - 1016