* Exported from MasterCook *
Crackers, Dried Fruit
Recipe By :
Serving Size : 26 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Crackers/Crisps/Pretzels
Fruit Posted
Stand Mixer
Amount Measure Ingredient -- Preparation Method
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Dough
1 1/4 cups White Whole Wheat Flour -- (142g)
1 cup Unbleached All-Purpose Flour -- (120g)
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 teaspoon ground coriander
2 tablespoons sugar -- (25g)
3/4 cup cold unsalted butter -- cut in pats, (12 Tbsp, 170g)
1 large egg
1 tablespoon water -- (14g)
1 cup finely diced dried fruit -- (mix of
currants, dried sour cherries, cranberries, dates, apricots) (170g)
Topping
2 teaspoons coarse salt
2 teaspoons Demerara sugar
Crisp, studded with nuggets of dried fruit, and subtly spiced with
coriander, these whole-grain crackers pair perfectly with cheese.
PREP: 45 mins
BAKE: 16 to 18 mins
TOTAL: 1:33
YIELD: 8 to 9 dozen crackers
SERVING SIZE: 5 crackers
To make the dough: Mix together the flours, baking powder, salt,
coriander, and sugar in the bowl of a stand mixer fitted with a
paddle. With the mixer running at slow speed, add the butter. Let the
mixer run until the mixture looks like coarse sand.
Add the egg and water, and continue mixing until the dough begins to
come together. Add the chopped fruit and mix just until combined.
Turn the dough out on a floured surface and pat it into a 9" x 13"
rectangle about 1/2" thick. Wrap and chill the dough for 30 minutes,
or up to 12 hours.
To make the the topping: Combine the salt and sugar in a small bowl,
and set aside.
Preheat the oven to 325F. Line two baking sheets with parchment.
Remove the dough from the refrigerator and cut it in half. Working
with one half at a time, roll the dough 1/8" to 1/4" thick. Trim the
edges (save the scraps to re-roll), and cut the dough into 1 1/2"
squares or diamonds.
Transfer the crackers to the prepared baking sheets, and prick each
one once with a fork. Sprinkle with the topping mixture, and bake for
16 to 18 minutes, until light brown.
Remove from the oven and cool on the pan. Store in an airtight
container at room temperature for up to 2 weeks.
Cal 65, Carb 14g, Sod 162mg, Fiber 1g, Pro 2g
S(Internet address):
https://www.kingarthurflour.com/recipes/dried-fruit-crackers-recipe
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Per Serving (excluding unknown items): 102 Calories; 6g Fat (48.7%
calories from fat); 2g Protein; 12g Carbohydrate; 1g Dietary Fiber;
22mg Cholesterol; 179mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 0 Fruit; 1 Fat; 0 Other Carbohydrates.
NOTES : 2019 - 0819