* Exported from MasterCook *
Bread, No-Knead Casserole
Recipe By : Peggy Key
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Hand Made Low Fat
Posted
Amount Measure Ingredient -- Preparation Method
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2 tablespoons sugar
4 1/2 tsp yeast -- quick, (2 pkgs/1/4 oz each)
1 1/2 teaspoons salt
1/2 teaspoon pepper
5 1/2 cups all-purpose flour
2 cups water
2 tablespoons butter -- cubed
3/4 cupcheddar cheese -- shredded, plus
2 tablespoons cheddar cheese -- shredded
1/4 cup onion -- finely chopped
You'll love this cheddar bread made in a casserole dish. It is one of
the easiest yeast breads to make. And since it calls for rapid-rise
yeast, you don't have to wait long to enjoy it!
Prep: 15 min. + rising
Bake: 45 min.
Makes: 1 loaf (16 slices)
In a large bowl, mix sugar, yeast, salt, pepper and 2 1/2 cups flour.
In a small saucepan, heat water and butter to 120-130F; stir into dry
ingredients. Stir in 3/4 cup cheese, onion and remaining flour,
forming a soft dough. Cover with plastic wrap and let rest 10 minutes.
Shape dough into a ball; place in a greased 2-qt. round baking dish.
Cover with a kitchen towel; let rise in a warm place until doubled,
about 20 minutes. Preheat oven to 350F.
Bake 40 to 45 minutes or until golden brown. Sprinkle with remaining
cheese. Bake 5 minutes longer or until cheese is melted. Cool in
baking dish 5 minutes before removing to a wire rack to cool.
Freeze option: Securely wrap and freeze cooled loaf in heavy-duty
foil. To use, thaw at room temperature.
Cal 204, Fat 4g, Carb 35g, Sod 272mg, Fiber 1g, Pro 6g
Review: Great recipe! I omitted the onions, baked it for 45 minutes
then covered with foil and baked it for another 10 minutes and it
turned out perfectly.
Review: Made this yesterday for the first time. It's a very dense
bread, but it was liked by all at dinner. Tastes just as good the
next day at room temperature with a bit of butter on it.
Review: This is so good and very easy to make. The first time I made
it exactly as the recipe called for. Delicious-nice crust on top and
a very dense bread inside. The second time I left out the onion but
added some sliced green onions and chives for a bit more color. I
also added 1 tsp of dill and 1/4 tsp of garlic powder. We ate almost
the entire loaf that night..
S(Internet address):
https://www.tasteofhome.com/recipes/no-knead-casserole-bread/
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Per Serving (excluding unknown items): 183 Calories; 2g Fat (11.0%
calories from fat); 5g Protein; 35g Carbohydrate; 2g Dietary Fiber;
5mg Cholesterol; 222mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2021 - 0430