* Exported from MasterCook *
Waffles, Caviar Waffle Bites
Recipe By : Justin Chapple
Serving Size : 24 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Pancakes/Waffles
Posted
Amount Measure Ingredient -- Preparation Method
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1/2 cup all-purpose flour -- (about 2 1/8 oz)
2 teaspoons granulated sugar
3/4 teaspoon kosher salt
1/2 teaspoon baking powder
1/2 cup buttermilk
1 large egg
2 tablespoons unsalted butter -- Note 1:
3 tablespoons creme frache
1 1/8 oz caviar -- paddlefish
fresh chives -- chopped, for garnish
Instead of serving blini alongside a tin of caviar, Justin Chapple
makes these adorable handheld snacks. Waffles are cut into strips,
and the pockets are filled with caviar, creme frache, and snipped
chives to form the perfect pop-in-your-mouth morsel.
Note 1: melted, plus more for greasing
Total: 25 mins
Grease a round waffle iron with butter; preheat to high. Whisk
together flour, sugar, salt, and baking powder in a bowl. Whisk
together buttermilk, egg, and melted butter in a small bowl until
well combined. Add buttermilk mixture to flour mixture; whisk just
until incorporated.
Pour half of waffle batter (about 1/2 cup) onto preheated waffle
iron; spread gently over iron grid with a small spatula. Close iron;
cook until browned and slightly crisp, about 3 minutes. Transfer to a
wire rack; cool slightly, about 5 minutes. Repeat with remaining batter.
Following the waffle grid marks as a guide, cut each waffle into 4
wedges, then cut 3 long rectangular pieces from each wedge to yield
12 pieces per waffle. (Discard scraps, or reserve for another use.)
Spoon creme frache into a small ziplock plastic bag; snip the tip
off one corner of bag to form a 1/4" opening. Spoon caviar evenly
into outermost square of each rectangular waffle piece; pipe a small
dollop of creme frache into squares directly next to caviar. Garnish
with chives. Transfer to a platter and serve.
Make Ahead: Store cooled waffles, separated by wax paper, in ziplock
bags; freeze up to 3 months. To reheat, bake at 350F until warmed
through, about 5 minutes. Let cool 5 minutes, and serve.
S(Internet address):
https://www.foodandwine.com/recipes/caviar-waffle-bites
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Per Serving (excluding unknown items): 33 Calories; 2g Fat (54.1%
calories from fat); 1g Protein; 3g Carbohydrate; trace Dietary Fiber;
21mg Cholesterol; 98mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2021 - 0919