* Exported from MasterCook *
Bread, Crusty Cloche
Recipe By : King Arthur Baking
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups water -- lukewarm, (283g)
2 teaspoons instant yeast
1 tablespoon Pizza Dough Flavor
1 1/4 teaspoons salt
2 tablespoons olive oil -- (25g)
3 cups All-Purpose Flour -- Unbleached, (361g)
1/2 cup Hi-Maize Natural Fiber -- Note: *, (67g)
This high-rising, chewy bread takes full advantage of a covered
cloche stoneware baker.
Note: *Substitute 1/2 cup (60g) King Arthur Unbleached All-Purpose
Flour for the 1/2 cup Hi-maize, if desired.
PREP: 15 mins
BAKE: 35 to 40 mins
TOTAL: 2:25
YIELD: 1 large loaf
Mix and knead everything together to make a smooth, slightly sticky dough.
Cover the dough, and let it rise for 1 to 1 1/2 hours, until almost doubled.
Gently deflate the dough, shape it into a ball, place in a cloche
baker, and cover with the lid.
Let the dough rise for 30 to 45 minutes, until it's almost doubled in size.
Slash the top of the loaf several times, cover with the lid, and
place the cloche in a cold oven.
Set the oven temperature to 400F; bake the bread for 35 minutes, covered.
Remove the lid, and bake the bread until it's golden brown, another 5
to 10 minutes.
Take it out of the oven, and transfer the bread to a rack to cool.
S(Internet address):
https://www.kingarthurbaking.com/recipes/crusty-cloche-bread-recipe
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Per Serving (excluding unknown items): 112 Calories; 2g Fat (14.3%
calories from fat); 3g Protein; 24g Carbohydrate; 4g Dietary Fiber;
0mg Cholesterol; 168mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Fat.
NOTES : 2020 - 1121