* Exported from MasterCook *
Waffles, Almond
Recipe By : Kay Chun
Serving Size : 8 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Food Processor
Nuts Pancakes/Waffles
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup almonds -- unsalted roasted
1 1/4 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
4 large eggs -- separated
2 cups buttermilk
1 1/2 sticks unsalted butter -- Note 1:
Vegetable oil spray
Unsalted butter -- Note 2:
Finely ground roasted almonds add terrific flavor to these crispy
buttermilk waffles.
Note 1: melted & cooled
Note 2: and pure maple syrup, warmed, for serving
Total: 35 mins
Yield: about eight 6 1/2" round waffles
Preheat the oven to 300F. Set a rack over a baking sheet and place it
in the oven. Heat the waffle iron until hot.
In a food processor, pulse the almonds until finely ground. Transfer
to a large bowl. Whisk in the flour, sugar, baking powder, baking
soda and salt. In a medium bowl, using an electric mixer, beat the
egg whites at high speed until medium-soft peaks form, about 1 minute.
In another medium bowl, whisk the egg yolks with the buttermilk and
melted butter. Whisk the wet ingredients into the dry ingredients,
then fold in the beaten egg whites until no white streaks remain.
Spray the waffle iron with oil. Pour 1/2 to 3/4 cup of the batter
onto the iron, spreading evenly (the amount of batter will vary
according to the machine). Cook until the waffle is golden brown,
about 3 minutes. Transfer to the prepared baking sheet and keep warm
while making the other waffles.
Serve With: Butter and warm maple syrup.
S(Internet address):
https://www.foodandwine.com/recipes/almond-waffles
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Per Serving (excluding unknown items): 382 Calories; 27g Fat (63.3%
calories from fat); 10g Protein; 26g Carbohydrate; 2g Dietary Fiber;
155mg Cholesterol; 618mg Sodium. Exchanges: 1 Grain(Starch); 1/2
Lean Meat; 0 Non-Fat Milk; 5 Fat; 1/2 Other Carbohydrates.
NOTES : 2021 - 0919