* Exported from MasterCook *
Bread, Delicatessen Black
Recipe By : Red Star Yeast Co.
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Water
1 1/2 cups Milk
1/4 cup molasses -- dark
1/4 cup Vegetable Oil
1 oz chocolate -- unsweetened, (1 square)
2 1/2 cups Bread Flour
2 cups Rye flour
2 cups bran flakes cereal -- whole
1 TBSP Salt
1 TBSP Caraway seeds
2 tsp Onion powder
4 1/2 tsp Active Dry Yeast
Glaze
1/4 cup Water
1/2 tsp Cornstarch
Caraway seeds
A dark and delicious rye bread.
This recipe makes 2 round loaves.
TRADITIONAL BAKING METHOD: In large mixer bowl, combine yeast, 2 cups
bread flour, bran cereal, salt, caraway seed and onion powder; mix
well. Heat milk, water, molasses, oil and chocolate to 120 to 130F;
chocolate does not need to melt. Add to flour mixture. Blend at low
speed until moistened; beat 3 minutes at medium speed. By hand,
gradually stir in rye flour and enough remaining bread flour to make
a soft dough. Knead on floured surface until smooth and elastic,
about 5 minutes. Place in greased bowl, turning to grease top. Place
dough in lightly oiled bowl and turn to grease top. Cover; let rise
until dough tests ripe.
Punch down dough. Divide into 2 parts. On lightly floured surface,
shape each half into a round loaf. Place in greased 8" round cake
pans. Cover; let rise until indentation remains after lightly
touching. Bake in preheated 375F oven 40 to 45 minutes.
To make Glaze, combine water and cornstarch; heat to boiling. Brush
on loaves 5 minutes before end of baking. Sprinkle caraway seeds on
loaves. Return to oven for 5 minutes or until glaze is glossy. Remove
from pans; cool on rack.
You can substitute Instant (fast-rising) yeast for Active Dry Yeast.
Traditional methods- replace 1:1. Expect your dough to rise faster;
always let your dough rise until 'ripe'. Bread Machines- use 1/2 tsp
Instant yeast (or 3/4 tsp Active Dry yeast) per cup of flour in your recipe.
S(Internet address):
https://redstaryeast.com/recipes/delicatessen-black-bread/
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Per Serving (excluding unknown items): 291 Calories; 6g Fat (18.6%
calories from fat); 8g Protein; 52g Carbohydrate; 6g Dietary Fiber;
3mg Cholesterol; 415mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.
NOTES : 2020 - 1216