* Exported from MasterCook *
Biscuits, Lazy Biscuits For Two
Recipe By :Brandi
Serving Size : 2 Preparation Time :0:00
Categories : Biscuits/Scones Bread-Bakers Mailing List
Hand Made Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup flour -- divided, plus
1/2 cup flour
1 1/2 tsp baking powder
1/4 tsp salt
1 tsp honey
4 Tbsp butter
3/4 cup buttermilk
Preheat oven to 425F.
In a medium bowl, mix 1 cup of flour with the baking powder, salt, and honey.
Dice the butter and cut it into the flour mixture using a pastry
cutter / two forks / or your hands, working it until the large pieces
of butter are incorporated and the mixture feels like cornmeal.
Make a well in the center of the flour and butter mix and pour in the
buttermilk. Gently mix together with a fork, just until the dough
comes together. If you still have some dry flour, add a little more
buttermilk. Your dough should be fairly sticky.
Dump the other 1/2 cup of flour in a shallow bowl.
Divide the dough into 4 equal pieces. Scoop one piece of the dough
and drop it in the flour, rolling it gently to cover each side with a
bit of flour. Shake off the extra flour and set the biscuit on a
baking sheet. Repeat with the last 3 biscuits.
Bake at 425F for 11 to 13 minutes or until the biscuits are golden.
S(Internet address):
http://www.branappetit.com/2012/07/11/lazy-biscuits-for-two/
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 594 Calories; 25g Fat (37.5%
calories from fat); 13g Protein; 80g Carbohydrate; 3g Dietary Fiber;
65mg Cholesterol; 965mg Sodium. Exchanges: 4 1/2 Grain(Starch); 1/2
Non-Fat Milk; 4 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : 2018 - 0705