* Exported from MasterCook *
Popovers, Goat Cheese and Chive
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Posted Side Dish
Amount Measure Ingredient -- Preparation Method
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2 eggs
1 1/4 cups milk -- warmed
1 tablespoon butter -- melted
2 ounces goat cheese -- crumbled
2 tablespoons chives -- chopped
1 cup flour
1 teaspoon kosher salt
1/2 teaspoon pepper -- coarsely ground
Preheat a 12-cup muffin pan in a 425F oven for 15 minutes.
Meanwhile, whisk 2 eggs, 1 1/4 cups warmed milk, 1 tablespoon
melted butter, 2 ounces crumbled goat cheese and 2 tablespoons
chopped chives in a large bowl. Whisk in 1 cup flour, 1 teaspoon
kosher salt and 1/2 teaspoon coarsely ground pepper; let rest 10 minutes.
Generously brush 8 of the hot muffin cups with vegetable oil. Fill
the 8 cups with the batter, filling each two-thirds full, and
sprinkle with more pepper.
Bake 22 minutes, then reduce the oven temperature to 350F and bake
until the tops are browned and puffed, about 26 more minutes.
S(Internet address):
https://www.foodnetwork.com/recipes/articles/22-easy-thanksgiving-breads
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Per Serving (excluding unknown items): 144 Calories; 7g Fat (41.9%
calories from fat); 7g Protein; 14g Carbohydrate; 1g Dietary Fiber;
70mg Cholesterol; 311mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean
Meat; 0 Vegetable; 0 Non-Fat Milk; 1 Fat.
NOTES : 2021 - 1010