* Exported from MasterCook *
Bagels, Honey Wheat Blueberry
Recipe By : Jennie
Serving Size : 8 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Fatfree Fruit
Posted Stand Mixer
Amount Measure Ingredient -- Preparation Method
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3 1/2 cups bread flour -- divided
1 1/2 teaspoons kosher salt
1 1/4 cups blueberries -- dried
1 1/2 cup water -- hot, not to exceed 120F.
3 tablespoons honey
2 1/4 tsp Red Star Platinum yeast -- Note 1:
Soft, chewy bagels bursting with juicy blueberries.
Note 1: You may use active dry yeast in place of Red Star Platinum
yeast for this recipe. If you decide to use active dry yeast, your
dough could take up to 2 1/2 hours to rise.
Note: Red Star Platinum Yeast contains dough conditioner
prep: 2 hours
cook: 25 minutes
total: 2 hours 25 minutes
In a stand mixer attached with the paddle attachment, mix 2 1/2 cups
flour, salt, and dried blueberries until combined.
Whisk hot water and honey together in a measuring cup. Add the yeast
and gently whisk to combine. Set aside for 5 to 10 minutes to allow
the yeast to bloom.
Slowly add the water mixture to the flour mixture. Beat until the
dough just comes together. Scrap down the sides of the bowl and give
the mixture one more good mix. Swap the paddle attachment for the
dough hook. Add remaining 1 cup of flour. Continue to mix on low for 8 minutes.
Transfer the dough to a lightly floured surface and shape into a
smooth ball. Place the dough in a lightly oiled bowl. Cover with a
clean, dry kitchen towel and place the bowl in a warm, undisturbed
area of your kitchen. Allow the dough to rise until its double in
size, about 1 to 2 hours.
Transfer the dough to a lightly floured surface and shape the dough
into a log. Using a pastry scraper or floured knife, cut the log into
8 even pieces.
Gently roll the dough into balls. Place your thumb in the center of
each ball and push down to create a hole. Gently tug on the dough to
create a slightly larger whole. Cover the dough with a dry towel and
allow to proof (rest) for 15 minutes.
While the dough is resting, heat 8 cups of water to a gentle boil.
Preheat the oven to 400F. Cover a baking sheet with parchment.
Boil the bagels for 40 seconds on each side. Remove from the water
with a slotted spoon and onto your prepared baking sheet. Sprinkle
each bagel with a generous pinch of sugar and bake for 25 to 30
minutes, or until the tops of the bagels are golden brown.
Store the cooled bagels in an airtight container or bag for up to 5
days. Or, freeze the bagels in a single layer for up to 3 months.
S(Internet address):
https://www.onesweetmess.com/2014/03/13/blueberry-bagels-tutorial/
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Per Serving (excluding unknown items): 256 Calories; 1g Fat (4.0%
calories from fat); 8g Protein; 54g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 357mg Sodium. Exchanges: 3 Grain(Starch); 0 Lean
Meat; 0 Fruit; 1/2 Other Carbohydrates.
NOTES : 2021 - 1101