* Exported from MasterCook *
Bread Machine Cherry Almond Bread
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread Machine
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Lb Loaf -- 1 Lb Loaf
1 1/4 c milk -- (1 C)
1 1/2 Tbsp butter -- (1 Tbsp)
1 1/2 Tbsp almond paste -- (1 Tbsp)
1/4 tsp almond extract -- (1/8 tsp)
3 Tbsp sugar -- (2 Tbsp)
1 1/2 tsp salt -- (1 tsp)
2/3 c whole-wheat flour -- (1/2 C)
2 1/3 c bread flour -- (2 C)
2 1/2 tsp active dry yeast -- or bread machine (1 1/2 tsp)
1/2 c sour cherries -- dried, (1/3C)
1/2 c almonds -- chopped, (1/3C)
Bake according to manufacturer's instructions,adding the cherries and
almonds during the raisin-bread cycle, or five minutes before the
final kneading is finished.
note: If you can't find dried sour cherries locally, try American
Spoon Foods, (616) 346-9030.
Source:
"The Bread Machine Cookbook by Melissa Clark"
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Per Serving (excluding unknown items): 156 Calories; 5g Fat (27.5%
calories from fat); 5g Protein; 24g Carbohydrate; 1g Dietary Fiber;
6mg Cholesterol; 222mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.
NOTES : 2021 - 0109