* Exported from MasterCook *
Tortillas, Flour with roasted garlic
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Ethnic Posted
Amount Measure Ingredient -- Preparation Method
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3 cups all-purpose flour
2 tsp. kosher salt
1 tsp. baking powder
1/3 cup shortening -- cubed
1 bulb garlic -- roasted, see note on roasting below
1 cup water -- room temp
The roasted garlic is an optional add-in, but tasters preferred the
subtle flavor as opposed to none at all.
Note: How to Roast Garlic
Roasting garlic is a great way to mellow some of its bite, leaving it
deeply flavored and super tender.
Preheat oven to 375F. Cut off stem end of one bulb of garlic to
expose the cloves; place in the center of a piece of foil.
Drizzle 1 Tbsp. olive oil over garlic, then loosely fold foil to
enclose. Roast garlic in oven until soft when pierced, 45-55 minutes;
open packet and cool. Pop cloves out of their skins by squeezing the
bulb from the base.
Makes 10 (8") tortillas
Total time: 1 3/4 hours
Pulse flour, salt, and baking powder in a food processor 2-3 times.
Add shortening and roasted garlic; pulse until mixture resembles
coarse crumbs. With processor running, add water, just until dough
forms a shaggy ball, about 30 seconds.
Turn dough out onto a lightly floured surface and knead until smooth,
about 1 minute.
Cover dough with a damp cloth or plastic wrap and rest 15 minutes.
Divide dough into 10 golf ballsized pieces; cover and let rest 10 minutes.
Roll one dough ball out on a lightly floured surface into an 8"
circle using a rolling pin.
Cook tortilla in a preheated castiron skillet over medium-high heat
until lightly browned, about 1 minute per side. Transfer tortilla to
a plate and cover with a towel. Repeat rolling and cooking with
remaining dough balls.
Per tortilla: Cal 202, Fat 7g, Carb 30g, Dod 440mg, Fiber 1g, Pro 4g
Source:
"Cuisine at Home 2018"
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Per Serving (excluding unknown items): 198 Calories; 7g Fat (33.1%
calories from fat); 4g Protein; 29g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 426mg Sodium. Exchanges: 2 Grain(Starch); 0
Vegetable; 1 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2022 - 0124