* Exported from MasterCook *
Cornbread With Tomatoes, Cheesy
Recipe By :Zaynab Issa
Serving Size : 6 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
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1/4 cup extra-virgin olive oil -- plus more for pan
208 g yellow cornmeal -- (1 1/3C)
63 g all-purpose flour -- (1/2 cup)
2 Tbsp. sugar
2 tsp. baking powder
2 tsp. Diamond Crystal kosher salt -- or 1 1/4 tsp. Morton
1 tsp. freshly ground black pepper
2 large eggs
1 1/2 cups sour cream
4 oz. feta cheese -- crumbled, See Note
8 oz. mixed heirloom cherry tomatoes -- halved
1 Tbsp extra-virgin olive oil
Flaky sea salt
Note: You can substitute any fresh or firm cheese for the feta - goat
or even cheddar works.
Place a rack in middle of oven; preheat to 400. Brush a 9"-diameter
cake pan with olive oil. Line bottom of pan with a parchment paper
round; brush parchment with more oil. Whisk 1 1/3 cups (208 g) yellow
cornmeal, 1/2 cup (63 g) all-purpose flour, 2 Tbsp. sugar, 2 tsp.
baking powder, 2 tsp. Diamond Crystal or 1 1/4 tsp. Morton kosher
salt, and 1 tsp. freshly ground black pepper in a medium bowl. Whisk
2 large eggs, 1 1/2 cups sour cream, 1/4 cup olive oil, and 1/4 cup
water in a large bowl until homogeneous. Add dry ingredients; mix
until almost combined. Add 4 oz. feta, crumbled, and gently fold to
incorporate. Scrape batter into prepared pan.
Toss 8 oz. mixed heirloom cherry tomatoes, halved, and 1 Tbsp. olive
oil in a medium bowl. Arrange, cut side up, on top of batter;
sprinkle with flaky sea salt. Bake cornbread until a tester inserted
into the center comes out clean, 35-40 minutes. Transfer to a wire
rack and let cool. Invert onto a large plate. Peel away parchment
paper and turn right side up.
Do ahead: Cornbread can be baked 2 days ahead. Wrap tightly and chill.
S(Internet address):
https://www.bonappetit.com/recipe/cheesy-cornbread-with-tomatoes
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Per Serving (excluding unknown items): 487 Calories; 30g Fat (54.6%
calories from fat); 11g Protein; 45g Carbohydrate; 3g Dietary Fiber;
113mg Cholesterol; 1059mg Sodium. Exchanges: 2 1/2 Grain(Starch);
1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 5 1/2 Fat; 1/2 Other
Carbohydrates.
NOTES : 2022 - 0710