* Exported from MasterCook *
Buns, Hamburger Potato
Recipe By :Charlotte Rutledge
Serving Size : 6 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Muffins/Rolls
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
360 grams All-purpose flour -- (3C)
43 grams potato flour -- (1/4C) or dried potato flakes (1/4C)
28 grams nonfat dry milk -- (1/4C)
2 tablespoons sugar -- (25g)
1 1/4 teaspoons salt -- (8g)
2 teaspoons instant yeast
1 cup water -- (227g), lukewarm
1 tablespoon unsalted butter -- (14g), melted
Weigh your flour; or measure it by gently spooning it into a cup,
then sweeping off any excess. Combine all of the dough ingredients
and mix and knead them ? by hand, mixer, or bread machine ? to make a
soft dough.
Place the dough in a lightly greased bowl, cover, and let rise in a
warm place for 1 hour, or until it's almost doubled in bulk.
Turn the dough onto a lightly greased surface, gently deflate it, and
divide it into 6 pieces. Roll each piece into a ball.
Place the balls into the greased cups of a hamburger bun pan,
flattening gently. Or place them on a lightly greased or
parchment-lined baking sheet, leaving about 2" to 3" between them;
flatten gently.
Cover and let rise until the buns have doubled in size, 60 to 90
minutes. Towards the end of the rising time, preheat the oven to 350°F.
Bake the buns for 15 to 20 minutes, or until they're light golden brown.
Remove them from the oven, and brush them with melted butter, if desired.
Transfer the buns to a rack to cool. Store buns, well-wrapped, at
room temperature for several days; freeze for longer storage.
For an aromatic, crunchy, seedy topping for your buns, just before
baking the buns, brush them with egg wash (1 large egg beaten with 1
tablespoon of water) and top with a sprinkling of your favorite bagel toppings.
S(Internet address):
https://www.kingarthurbaking.com/recipes/hamburger-potato-buns-recipe
Yield:
"6 buns"
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Per Serving (excluding unknown items): 297 Calories; 3g Fat (8.1%
calories from fat); 9g Protein; 59g Carbohydrate; 2g Dietary Fiber;
6mg Cholesterol; 475mg Sodium. Exchanges: 3 1/2 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : 2022 - 0723