* Exported from MasterCook *
Bread Machine Country White Bread Or Dinner Rolls
Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Bread Bread Machine
Low Fat Muffins/Rolls
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water
1 tablespoon water
1 large Egg
4 1/2 teaspoons Vegetable oil
3 1/4 cups Bread flour
1/4 cup Sugar
1 1/2 teaspoons Salt
2 1/4 teaspoons Active dry yeast
2 tablespoons butter
In bread machine pan, place all ingredients from flour through yeast
in order as recommended by the manufacturer.
Select the basic bread setting.
Check dough after 5 minutes of mixing, if needed add 1-2T of water or flour.
Bake as normal.
For dinner rolls:
Mix in bread machine but use only the dough option.
Lightly grease a 9 x 13" baking pan (I always use a metal pan).
When dough is finished shape into 15 uniformly sized balls. I always
grease my hands with shortening to smooth the dough out and it helps
keep the dough from drying out.
Cover and let the rolls rise in a warm, draft free place until risen
to the desired size.
I let them about double in size.
Bake in a 350F oven about 12-15 minutes until golden brown.
After removing from the oven, brush the tops of the rolls with melted butter.
Take out of pan and let completely cool before storing.
S(Internet Address):
http://www.bigoven.com/recipe/country-white-bread-or-dinner-rolls-(bread-machine)/174607
Start to Finish Time:
"0:45"
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Per Serving (excluding unknown items): 152 Calories; 4g Fat (22.3%
calories from fat); 4g Protein; 25g Carbohydrate; trace Dietary
Fiber; 18mg Cholesterol; 235mg Sodium. Exchanges: 1 1/2
Grain(Starch); 0 Lean Meat; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2015 - 0115