* Exported from MasterCook *
Fritters, Sweet Corn
Recipe By :Millie Brinkley
Serving Size : 15 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups corn kernels -- more for garnishing
1 cup all-purpose flour
2 tablespoons cornmeal
1 tablespoon brown sugar
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 teaspoon black pepper -- freshly ground
2 large eggs -- beaten
3/4 cup heavy cream
vegetable oil -- for frying
scallions -- sliced, for garnish
In a large mixing bowl, stir together the corn, flour, brown sugar,
corn meal, baking powder, salt, and pepper.
Whisk in the eggs and heavy cream until well combined. Set aside.
Pour the vegetable oil into a large skillet until the entire bottom
is covered. Heat the oil until shimmering over medium-high heat.
Once the oil is hot, scoop 2-4 tablespoons of the corn batter into
the pan, spreading it out like a pancake. Spoon out batter for
another 2 or 3 fritters, taking care not to overcrowd the pan. Cook
the fritters for 2-3 minutes, flip and cook the other side for an
additional 3 minutes. Transfer the cooked fritter to a paper
towel-lined baking sheet, and keep warm in a 200-degree oven.
Repeat with the remaining batter, adding more oil as needed. Serve
the fritters warm, sprinkled with corn kernels and sliced scallions.
S(Internet address):
https://eatsbythebeach.com/sweet-corn-fritters/
Yield:
"15 fritters"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 114 Calories; 5g Fat (40.3%
calories from fat); 3g Protein; 15g Carbohydrate; 1g Dietary Fiber;
45mg Cholesterol; 111mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.
NOTES : 2022 - 0902