* Exported from MasterCook *
Muffins, Blueberry-Cranberry Orange
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Muffins/Rolls
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups all-purpose flour
2/3 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups buttermilk -- low-fat
1/4 cup butter -- melted
1/4 cup dried blueberries
1/4 cup dried cranberries
2 teaspoons orange rind -- grated
1 teaspoon vanilla extract
1 large egg -- lightly beaten
1 tablespoon sugar
Preheat oven to 400F.
Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, sugar, baking powder, baking soda, and salt in a large
bowl; make a well in center of mixture. Combine buttermilk and next 6
ingredients (buttermilk through egg) in a bowl; add to flour mixture.
Stir just until moist. Spoon batter into 12 muffin cups coated with
cooking spray, and sprinkle evenly with 1 tablespoon sugar.
Bake at 400F for 18 minutes or until lightly browned. Remove muffins
from pans; cool on a wire rack.
Source:
"Cooking Light, April 2001"
S(Internet address):
https://www.myrecipes.com/recipe/blueberry-cranberry-orange-muffins
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 188 Calories; 5g Fat (22.4%
calories from fat); 4g Protein; 33g Carbohydrate; 1g Dietary Fiber;
29mg Cholesterol; 229mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 1 Other Carbohydrates.
NOTES : 2022 - 0902