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Anita's Italian Herb Bread Machine Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Mon, 19 Sep 2022 18:58:09 -0700
v122.n027.6
* Exported from MasterCook *

                  Bread Machine Anita's Italian Herb Bread

Recipe By     :Rehberg & Conway
Serving Size  : 16    Preparation Time :0:00
Categories    : Bread                           Bread Machine
                 Bread-Bakers Mailing List       Posted

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                         1 1/2 Lb Loaf -- 1 Lb Loaf
   1 1/2            tsp  yeast -- (1 1/2 tsp)
   4        tablespoons  dry buttermilk -- (3 Tbsp)
   3                  C  bread flour -- (2 C)
   1 1/2            tsp  salt -- (1 tsp)
      1/2    tablespoon  oil -- (1 Tbsp)
   1         tablespoon  sugar -- (2 tsp)
      1/2             C  Parmesan cheese -- grated, (1/3 C)
      1/4           tsp  dried basil -- (1/4 tsp)
      1/4           tsp  dried oregano -- (1/4 tsp)
   1 1/8              c  water -- (7/8 C)

Light crust setting.

Source:
   "Bread Machine Magic"
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 119 Calories; 2g Fat (13.2% 
calories from fat); 5g Protein; 21g Carbohydrate; trace Dietary 
Fiber; 3mg Cholesterol; 257mg Sodium.  Exchanges: 1 1/2 
Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.

NOTES : 2021 - 0109