* Exported from MasterCook *
Quick Bread, Eggnog
Recipe By : Lynn
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Holidays
Posted Quick Bread
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup brown sugar -- firmly packed
1/2 cup unsalted butter -- softened to room temp, (1 stick)
2 large eggs -- room temp*
1 cup eggnog -- room temp*
2 teaspoons vanilla extract
A spiced bread made with actual eggnog for maximum flavor and moisture.
Notes: *It is imperative to use room temp ingredients when working
with room temp butter. Batter blends together much more uniformly
when everything is the same temp.
Video I couldn't find it. Reggie's comment: I jumped to it but it
never came up for me.
Prep: 10 mins
Cook: 45 mins
Preheat the oven to 350F. Spray a loaf pan with nonstick spray. Set aside.
In a medium size bowl, whisk together the flour, baking powder, salt,
cinnamon, and nutmeg. Set aside.
In a large bowl with a handheld mixer or the bowl of a stand mixer
fitted with the paddle attachment, cream the brown sugar and butter
on medium-high speed until light and fluffy, about 2 to 3 minutes.
Add the eggs one at a time, beating until each is incorporated.
Turn the mixer speed down to medium-low and slowly pour in the
eggnog. Add the vanilla, and continue to beat until everything is incorporated.
While continuing to beat the mixture on medium-low speed, add in the
dry ingredients, stopping when everything is mostly combined. Do not overmix.
Pour the batter into the prepared loaf pan. Bake bread for 40 to 45
minutes, or until a toothpick inserted in the center comes out mostly
clean. Allow to cool completely before serving. Store leftovers at
room temperature up to 4 days, or in the refrigerator up to 1 week.
Loaf freezes well, up to 3 months. Thaw in refrigerator or at room
temperature overnight.
S(Internet address):
https://freshaprilflours.com/eggnog-quick-bread/
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Per Serving (excluding unknown items): 231 Calories; 10g Fat (40.3%
calories from fat); 4g Protein; 30g Carbohydrate; 1g Dietary Fiber;
69mg Cholesterol; 200mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 2 Fat; 1 Other Carbohydrates.
NOTES : 2021 - 0418