* Exported from MasterCook *
Muffins, Meyer Lemon Pomegranate
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Fruit
Hand Made Muffins/Rolls
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups all-purpose flour -- (375 g)
2 cups granulated sugar -- (400 g)
3/4 teaspoon baking soda -- (3.75 g)
1/2 teaspoon kosher salt -- (1.5 g)
1 1/2 cups pomegranate arils -- (249 g)
1 cup sour cream -- room temperature, (240 g)
1 cup unsalted butter -- melted, (227 g)
4 large eggs -- (200 g)
1 tablespoon poppy seeds -- (9 g)
1 tablespoon Meyer lemon zest -- (3 g)
1 tablespoon fresh Meyer lemon juice -- (15 g)
Poppy Seed Streusel:
2/3 cup granulated sugar -- (133 g)
2/3 cup all-purpose flour -- (83 g)
1 teaspoon poppy seeds -- (3 g)
1/4 teaspoon kosher salt
1/4 cup unsalted butter -- cubed and softened, (57 g)
Pomegranate Molasses:
2/3 cup granulated sugar -- (133 g)
2/3 cup all-purpose flour -- (83 g)
1 teaspoon poppy seeds -- (3 g)
1/4 teaspoon kosher salt
1/4 cup unsalted butter -- cubed and softened:, (57 g)
When life gives you Meyer lemons, something more epic than lemonade
is called for. These muffins zip with lemon, poppy seeds, and a
double dose of pomegranate with arils in the dough and a generous
drizzle of homemade Pomegranate Molasses on top.
Preheat oven to 350F (180C). Butter and flour 2 (12-cup) muffin pans.
In a large bowl, sift together flour, sugar, baking soda, and salt.
Stir in pomegranate arils.
In another large bowl, whisk together sour cream, melted butter,
eggs, poppy seeds, and lemon zest and juice. Fold flour mixture into
sour cream mixture until well combined. Divide batter among prepared
muffin cups. Sprinkle each muffin with about 1 tablespoon Poppy Seed Streusel.
Bake until golden brown, 20 to 25 minutes. Let cool in pans for 5
minutes. Remove from pans, and let cool completely on wire racks.
Drizzle with Pomegranate Molasses.
Poppy Seed Streusel: Makes about 1 1/2 cups
In a small bowl, whisk together sugar, flour, poppy seeds, and salt.
Using a pastry blender, cut in butter until mixture is crumbly. Use
immediately.
Pomegranate Molasses: Makes 3/4 cup
In a medium saucepan, bring all ingredients to a boil over
medium-high heat. Reduce heat to medium-low, and simmer until
thickened, syrupy, and reduced by about two-thirds, 25 to 30 minutes.
Let cool completely, then refrigerate overnight. Refrigerate in an
airtight container until ready to use.
S(Internet address):
https://www.bakefromscratch.com/meyer-lemon-pomegranate-muffins/
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Per Serving (excluding unknown items): 333 Calories; 15g Fat (39.5%
calories from fat); 4g Protein; 47g Carbohydrate; 1g Dietary Fiber;
71mg Cholesterol; 137mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 3 Fat; 2 Other Carbohydrates.
NOTES : 2019 - 0511