* Exported from MasterCook *
Bread, Same-Day Artisan-Style White
Recipe By : Jenni Bringhurst
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Fatfree Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Cups All-Purpose Flour -- +
2 1/2 Tablespoons All-Purpose Flour -- Note 1: 500g
1 1/2 Cup Water -- Warm, + , Note 2: 375g
1 Tablespoon Water -- Warm
1 3/4 Teaspoon Sea Salt -- Fine, Note 3: 10.5g
1/2 Teaspoon Active Dry Yeast -- Note 4: 1.5g
For those in a rush, I'm re-posting the basic recipe here on my
Tumblr. But if you want the full picture-by-picture instructions,
nutritional information, and secrets to success you can go to my website.
Note 1: If you don't have whole wheat bread flour, you can make your
own with this
substitute:
475g (3 3/4 C + 3 Tablespoons) All-Purpose Flour
25g (3 Tablespoons) Vital Wheat Gluten
Strong bread flour or vital wheat gluten are essential for a recipe
like this one. The extra gluten keeps your bread together and helps
it keep its shape.
Mix flour and water by hand in plastic container until just
incorporated. Cover and let rest for 1 hour.
Add salt and yeast and mix thoroughly. Cover and let rest for 30 minutes.
Stretch and fold the dough three times with 30 minute rests between
each session.
Bulk ferment the dough until it has doubled in volume.
Shape and pre-shape the dough into a round.
Transfer dough to a floured banneton basket. While the dough proofs,
preheat the Dutch oven in the oven to 475F (246C).
Turn the dough out onto parchment paper. Score the dough, and
transfer the dough to the Dutch oven. Replace lid and bake for 30 minutes.
Remove lid from Dutch oven, and bake for another 15 minutes.
Turn loaf out onto a wire cooling rack and allow it to cool completely.
Slice, serve, and enjoy!
S(Internet address):
https://breadbythehour.com/same-day-artisan-style-white-bread/
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 119 Calories; trace Fat (2.5%
calories from fat); 3g Protein; 25g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 207mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat.
NOTES : 2021 - 0615