* Exported from MasterCook *
Bread, Blueberry Lemon
Recipe By :Meggan
Serving Size : 8 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Fruit Posted
Quick Bread
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup sugar
1 cup plain Greek yogurt
4 eggs
2 teaspoons grated lemon zest
1/2 teaspoon vanilla
1/2 cup vegetable oil
6 ounces fresh blueberries -- or 1 cup frozen (see notes)
An easy recipe for Blueberry Lemon Bread. Start with soft and sweet
lemon bread made with Greek yogurt, then add juicy blueberries -
fresh or frozen, your choice! No yeast required. You'll love this
quick bread for breakfast, brunch, lunch, and dessert! Blueberries
and lemons are made for each other.
Prep: 5 minutes
Cook: 1:20
Total: 1:25
Move an oven rack to the middle position and preheat oven to 350F.
Line a loaf pan with parchment paper and coat with nonstick cooking spray.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, whisk together sugar, yogurt, eggs, zest, and
vanilla. Add the dry ingredients in 3 batches, whisking to
incorporate after each addition. Fold in oil and stir carefully until
uniformly combined. Fold in the blueberries and stir until just incorporated.
Pour the batter into the prepared pan and bake for 1 hour until a
toothpick inserted comes out clean. Remove from the oven and cool in
the pan for 10 minutes.
Using a sharp knife, slice around the inside of the loaf pan to
loosen the cake and flip out onto a wire rack set over a baking
sheet. Cool the bread completely.
Recipe Notes: If using frozen blueberries, leave them frozen right up
until the moment you are going to stir them in. Then, fold them in
with as few strokes as possible. If you do see some residual purple
streaks in the batter, they likely won't bake up that way. In my
experience, the bread looks the same as one made with fresh blueberries.
Cal 383, Fat 18g, Carb 48g, Sod 217mg, Fiber 1g, Pro 8g
S(Internet address):
https://www.culinaryhill.com/blueberry-lemon-yogurt-cake/
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Per Serving (excluding unknown items): 353 Calories; 16g Fat (41.4%
calories from fat); 6g Protein; 46g Carbohydrate; 1g Dietary Fiber;
106mg Cholesterol; 226mg Sodium. Exchanges: 1 Grain(Starch); 1/2
Lean Meat; 0 Fruit; 3 Fat; 1 1/2 Other Carbohydrates.
NOTES : 2019 - 0328