* Exported from MasterCook *
Muffins, Sour Cherry Chocolate Chunk
Recipe By : Kelli Foster
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Chocolate/Cocoa
Fruit Hand Made
Muffins/Rolls Posted
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups whole-wheat flour
1 cup all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 1/4 cups 2% milk -- or whole
1/2 cup vegetable oil
1 large egg
1 tablespoon vanilla extract
1 1/2 cups fresh sour cherries -- pitted and halved
3 ounces chopped dark chocolate
1 tablespoon coarse sugar
If there ever was a perfect time to treat yourself to a dark
chocolate-studded muffin for breakfast, it's while sour cherries are
making their much-awaited appearance at the farmers market. Sour
cherry season is fleeting - blink and you just might miss it. So,
when you spot them at the farmers market pick up a basket without
hesitation, then preheat the oven and pull out the mixing bowls as
soon as you get home because you're making these nutty, chocolate,
sour cherry-filled muffins.
Arrange a rack in the middle of the oven and heat to 375F. Line a
standard 12-well muffin pan with papers liners or coat the wells with
cooking spray; set aside.
Whisk the flours, sugar, baking powder, and salt together in a large
bowl. Whisk the milk, oil, egg, and vanilla together in a medium bowl
until combined.
Pour the wet ingredients into the dry, and mix with a wooden spoon or
rubber spatula until just combined. Some lumps are fine. Fold in the
sour cherries and chocolate. Divide the batter among the muffin
wells. Top each with 1/4 teaspoon coarse sugar.
Bake until the muffins are golden-brown and a toothpick inserted into
the center of a muffin comes out clean, 17 to 20 minutes. Cool the
muffins in the pan for about 5 minutes, then transfer to a cooling
rack to cool completely.
NOTES: The muffins can be stored in an airtight container at room
temperature for up to 3 days.
Cal 282, Fat 14g, Carb 35g, Sod 160mg, Fiber 3g, Pro 5g
S(Internet address):
https://www.thekitchn.com/recipe-sour-cherry-chocolate-chunk-muffins-245435
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Per Serving (excluding unknown items): 271 Calories; 13g Fat (40.4%
calories from fat); 5g Protein; 37g Carbohydrate; 3g Dietary Fiber;
20mg Cholesterol; 187mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 1 Other Carbohydrates.
NOTES : 2019 - 0810