Hi all
I am looking for a recipe for a sourdough white chocolate lemon
bread. I purchased a loaf at a Kris Kringle market while visiting our
son in Colorado and have tried several times to replicate using a
recipe I found on a blog site. The one recipe I found on the web is
at pantrymama blog it is in grams and I am either not converting it
correctly or technique that I am using is wrong.
The bread was a white wheat loaf with white chocolate chips worked
thru it and had a great lemon flavor. I would guess it used both lemon
juice and lemon rind.
Hope someone can
Arlene
Blog Spot
http://quiltiowa.blogspot.com/