* Exported from MasterCook *
Bread, Country Oatmeal
Recipe By : Red Star Yeast Co.
Serving Size : 36 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Low Fat Posted
Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 tsp. Active Dry Yeast -- (1/2oz, 14g)
3/4 cup water
3 Tbsp sugar
3 Tbsp melted butter -- or oil
2 cups milk
2 tsp salt
1 cup oats, rolled (raw) -- (quick)
3 cups bread flour
3 cups whole wheat flour
2 Tbsp oats, rolled (raw) -- (quick), for topping, optional
A hearty, delicious bread recipe that is perfect served as toast or
with your favorite sandwich fixings.
Yield: 2 loaves
In large bowl combine Active Dry Yeast, water (heated to 110-115F)
and sugar; let stand 10 minutes.
Stir in butter, milk (heated to 110-115F), salt, oats and all-purpose
flour; beat until smooth. Mix in enough remaining whole wheat flour
to make dough easy to handle.
On lightly floured surface, turn out dough; knead until dough is
smooth, elastic, about 10 minutes.
Place dough in greased bowl. Cover; let rise in warm place until
almost doubled in bulk, about 1 hour.
Grease two 9x5x2" pans; set aside.
Punch down dough and turn out on lightly floured surface. Cover and
let rest 10 minutes.
Shape into loaves. Place in prepared pans. Cover and let rise until
doubled in bulk, about 45 minutes. Brush the loaf lightly with water
and sprinkle with water and sprinkle oats over top.
Preheat oven to 425F. Bake loaves 25 to 30 minutes, until lightly
browned and bread sounds hollow when tapped. Remove from pans to wire
rack to cool.
Note: *You can substitute Instant (fast-rising) yeast in place of
Active Dry Yeast. When using Instant Yeast, expect your dough to rise
faster. Always let your dough rise until ripe. Traditional methods:
use equal amounts; Bread Machine: use 1/2 tsp Instant Yeast OR 3/4
tsp Active Dry Yeast per cup of flour in your recipe.
Review: A great basic recipe! The mix of white and whole wheat flour
keeps it from being too dense and "healthy" tasting, but it really is
wholesome. I even used all purpose flour instead of bread flour, and
it turned out just fine. I'd make this again.
S(Internet address):
https://redstaryeast.com/recipes/country-oatmeal-bread/
Yield:
"2 loaves"
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Per Serving (excluding unknown items): 107 Calories; 2g Fat (16.2%
calories from fat); 4g Protein; 19g Carbohydrate; 2g Dietary Fiber;
4mg Cholesterol; 136mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2020 - 1215