* Exported from MasterCook *
Bread, Coconut Banana with Chocolate Chips
Recipe By :Katelyn Theofanis
Serving Size : 10 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Posted
Quick Bread
Amount Measure Ingredient -- Preparation Method
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3 tablespoon unsalted butter
3/4 cup light brown sugar -- packed
3 bananas -- ripe, sliced
3 tablespoon avocado oil -- or melted coconut oil
2 large eggs -- room temperature
1/2 cup whole milk -- or coconut milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sweetened coconut flakes -- shredded
1 cup semisweet chocolate chips
Preheat the oven to 350F. Grease a 9x5-inch loaf pan and set it aside.
In a large skillet, melt the butter and sugar. Add the banana slices
and cook until the bananas are softened in texture and caramelized.
Remove the pan from the heat and allow it to cool slightly. Transfer
the banana mixture to a large bowl and whisk until the mixture is
smooth and no longer hot.
In a small bowl, whisk together the milk, oil, vanilla, and eggs. In
a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Add the liquid ingredients to the cooled banana mixture. Stir to combine.
Fold in the dry ingredients, mixing just until combined. Finally,
fold in the shredded coconut and chocolate chips.
Transfer the batter to the prepared pan. Bake the bread for 50 to 55
minutes, or until a toothpick inserted into the center comes out clean.
STORAGE - Store banana bread in an airtight container or tightly
wrapped at room temperature for up to 4 days or in the refrigerator
for up to a week. *Storing the bread at room temperature keeps it
moist, but shortens the shelf life while refrigerating extends it.
FREEZE - Quickbreads are great for freezing. Wrap the bread tightly
in plastic wrap and then in foil. Freeze for up to 2 months.
S(Internet address):
https://sugarylogic.com/coconut-banana-bread-with-chocolate-chips
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Per Serving (excluding unknown items): 370 Calories; 17g Fat (39.2%
calories from fat); 6g Protein; 53g Carbohydrate; 3g Dietary Fiber;
53mg Cholesterol; 279mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 1 Fruit; 0 Non-Fat Milk; 3 Fat; 1 1/2 Other Carbohydrates.
NOTES : 2023 - 0422