* Exported from MasterCook *
Popovers, Easy
Recipe By :Kellie
Serving Size : 0 Preparation Time :0:00
Categories : Muffins/Rolls Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups whole milk
1/2 cup heavy cream
4 cups all-purpose flour
1 1/2 teaspoons salt
1 teaspoon baking powder
6 large eggs -- room temperature
1 teaspoon vanilla extract
Place the milk and cream in a saucepan over low heat. Heat until the
milk is warm to the touch.
In a large bowl, whisk together the flour, salt and baking powder.
Crack the eggs into the bowl of an electric mixer fitted with the
whisk attachment and beat for 3 minutes fluffy and light in color.
Turn the mixer to low. Slowly add the milk and vanilla.
Gradually add the flour to the egg mixture and beat on medium speed
for 1 to 2 minutes. Allow the batter to rest for 1 hour at room temperature.
Preheat the oven to 450F.
Coat a popover pan or muffin tin with cooking spray and fill the
popover cups almost to the top with batter. Place the popover pan on
a baking sheet and transfer to the oven.
Bake the popovers for 15 minutes. Reduce the heat to 375F and bake
for an additional 30 to 35 minutes until the popovers are a deep
golden brown on the outside.
Remove the popovers from the pan and serve hot.
S(Internet address):
https://thesuburbansoapbox.com/the-very-best-popover-recipe/
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Per Serving (excluding unknown items): 3139 Calories; 103g Fat (30.1%
calories from fat); 116g Protein; 424g Carbohydrate; 13g Dietary
Fiber; 1535mg Cholesterol; 4519mg Sodium. Exchanges: 25
Grain(Starch); 5 Lean Meat; 3 1/2 Non-Fat Milk; 15 1/2 Fat; 0 Other
Carbohydrates.
NOTES : 2023 - 0422
Nutr. Assoc. : 0 0 0 0 0 0 0