* Exported from MasterCook *
Bread, Peasant
Recipe By : Within the Home
Serving Size : 15 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Fatfree Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 teaspoons active dry yeast -- 1 pkg instant
2 cups water -- warm
1 tablespoon sugar
2 teaspoons salt
4 cups flour
melted butter
Everyone raves about this bread every time I make it and every time
they leave my house with the recipe. This is the easiest bread to
make even if you have never made a loaf before in your life. This
requires no kneading, no bread machine, just a bowl, a spoon and a
few pantry ingredients.
Prep: 2 Hours
Cook: 25 Minutes
Total: 2:25
Yield: 2 Loaves
Place yeast, water, sugar and salt in warm bowl and stir until dissolved.
Add flour and stir until blended. Do not knead.
Cover and let rise one hour or until doubled in size.
Flour hands, remove dough from the bowl and place in 2 rounds on
greased cookie sheet. Let rise additional hour.
Brush the top with butter and bake at 425F for 10 minutes. Reduce
oven temp to 375F and bake additional 15 minutes. Remove from oven
and brush again with butter. Serve warm.
Tips: If you use SAF instant yeast you can cut out the 1 hour rise in
the bowl at the beginning. You can skip right to separating the dough
into two rounds and let those rise an hour.
S(Internet address):
https://www.foodtalkdaily.com/44317062/peasant-bread
Yield:
"2 loaves"
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Per Serving (excluding unknown items): 126 Calories; trace Fat (2.6%
calories from fat); 4g Protein; 26g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 286mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Other Carbohydrates.
NOTES : 2021 - 0106