* Exported from MasterCook *
Bread, Irish Soda Bread with Cherries and Granola Topping
Recipe By : Sommer Collier
Serving Size : 12 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
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Bread:
3 cups all-purpose flour -- organic
1 cup whole wheat flour -- organic
1 cup oats -- whole
2 1/2 teaspoons baking soda
3/4 teaspoon sea salt
1/2 cup raw sugar
1/4 cup butter -- cold, cut into cubes
1 1/2 cups buttermilk
3 tablespoons orange zest -- from 1 orange
1 cup dried cherries
Topping:
1/4 cup oats -- whole
1/4 cup sliced almonds
1 tablespoon sesame seeds
2 tablespoons honey
1 Pinch salt
Preheat the oven to 425 F and line a baking sheet with parchment
paper. Measure the flours, oats, baking soda, salt, and sugar into a
large bowl. Mix well, then use a pastry cutter to cut the butter into
the flour mixture until the butter is the size of small peas.
Mix in the orange zest and cherries. Then stir in the buttermilk.
Once the mixture forms a ball, dump it out onto a floured surface and
knead several times to form a smooth ball. (If the dough is too dry
to knead, add 1 -2 tablespoons of extra buttermilk.)
Place the ball on the baking sheet and press down until it's a 2
1/2-inch thick disk. Mix the granola topping ingredients in a small
bowl and sprinkle over the top. Then cut a shallow X in the top of
the soda bread.
Bake for 45 to 60 minutes, until golden and crusty. Check the top
after 15 minutes. If the granola toppings start to turn too dark,
cover loosely with a piece of foil and continue baking. Allow the
soda bread to cool for 15 minutes before cutting.
S(Internet address):
https://www.aspicyperspective.com/irish-soda-bread-with-cherries-and-granola-top/
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Per Serving (excluding unknown items): 364 Calories; 8g Fat (19.0%
calories from fat); 10g Protein; 66g Carbohydrate; 5g Dietary Fiber;
11mg Cholesterol; 466mg Sodium. Exchanges: 3 Grain(Starch); 0 Lean
Meat; 1/2 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1 Other Carbohydrates.
NOTES : 2023 - 0430