* Exported from MasterCook *
Bread, Mango
Recipe By : Lillian Takaki
Serving Size : 24 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Posted
Quick Bread
Amount Measure Ingredient -- Preparation Method
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4 cups all-purpose flour
2 1/2 cups sugar
4 teaspoons ground cinnamon
3 teaspoons baking soda
1 teaspoon salt
6 large eggs
1 1/2 cups canola oil
2 teaspoons vanilla extract
4 cups mango -- peeled and chopped
1 cup chopped walnuts -- optional
1 cup raisins -- optional
I live on Maui, and when it's mango season, everyone shares their
crop so all get to try different varieties. But mangoes from the
supermarket - diced from the refrigerated section or frozen - can be
used in this recipe. -- Lillian Takaki, Wailuku, Hawaii
Preheat oven to 325F. In a large bowl, whisk flour, sugar, cinnamon,
baking soda and salt. In another bowl, whisk eggs, oil and vanilla
until blended. Add to flour mixture; stir just until moistened. Fold
in mango and, if desired, walnuts and raisins.
Transfer to a greased 13x9 in. baking dish lined with parchment. Bake
until a toothpick comes out clean, 1 1/4 to 1 1/2 hours. Cool
completely in dish on a wire rack.
Source:
"Taste of Home"
S(Internet address):
https://www.tasteofhome.com/recipes/mango-bread/
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Per Serving (excluding unknown items): 365 Calories; 18g Fat (43.7%
calories from fat); 5g Protein; 47g Carbohydrate; 2g Dietary Fiber;
53mg Cholesterol; 266mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean
Meat; 1/2 Fruit; 3 1/2 Fat; 1 1/2 Other Carbohydrates.
NOTES : 2023 - 0528