* Exported from MasterCook *
Bread, Dutch Oven Raisin Walnut
Recipe By : Catherine Ward
Serving Size : 32 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Fruit Low Fat
Nuts Posted
Amount Measure Ingredient -- Preparation Method
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6 cups all-purpose flour -- (to 7C), (125 g per cup)
1/4 cup sugar
2 teaspoons active dry yeast
2 teaspoons ground cinnamon
2 teaspoons salt
1 cup raisins
1 cup walnuts -- chopped
3 cups water -- cool, (70 to 75F)
On a cold day there is nothing better than a warm, crusty Dutch oven
raisin bread filled with walnuts.
Prep: 15 min. + rising
Bake: 50 min. + cooling
Makes: 1 loaf
In a large bowl, whisk 6 cups flour, sugar, yeast, cinnamon and salt.
Stir in raisins and walnuts; add water and enough remaining flour to
form a moist, shaggy dough. Do not knead. Cover and let rise in a
cool place until doubled, 7 to 8 hours.
Preheat oven to 450F; place a Dutch oven with lid onto center rack
and heat for at least 30 minutes. Once Dutch oven is heated, turn
dough onto a generously floured surface. Using a metal scraper or
spatula, quickly shape into a round loaf. Gently place on top of a
piece of parchment.
Using a sharp knife, make a slash (1/4" deep) across top of loaf.
Using the parchment, immediately lower bread into heated Dutch oven.
Cover; bake for 30 minutes. Uncover and bake until loaf is deep
golden brown and sounds hollow when tapped, 20 to 30 minutes longer,
partially covering if browning too much. Remove loaf from pan and
cool completely on wire rack.
Test Kitchen tips: This is a soft, gentle dough that should be baked
immediately after shaping. Working quickly and reheating the Dutch
oven prior to shaping are the keys to success.
Cal 130, Fat 3g, Carb 24g, Sod 149mg, Fiber1g, Pro 3g
Review: This comes out so good. Makes a very large loaf. I used
cranberries but raisins would be great
S(Internet address):
https://www.tasteofhome.com/recipes/dutch-oven-raisin-walnut-bread/
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Per Serving (excluding unknown items): 130 Calories; 2g Fat (16.9%
calories from fat); 4g Protein; 24g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 135mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2021 - 0412