* Exported from MasterCook *
Bread, Apple Cinnamon 2
Recipe By :Bee Yin Low
Serving Size : 12 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Quick Bread Posted
Amount Measure Ingredient -- Preparation Method
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Filling:
1 large Fuji apple -- peeled and diced
2 tablespoons light brown sugar
1 teaspoon ground cinnamon
Bread:
2 tablespoons light brown sugar
1 teaspoon ground cinnamon
1/4 cup granulated sugar
1/2 cup unsalted butter -- softened
2 eggs -- room temperature
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoon baking powder
1/2 cup whole milk
Heat the saucepan over medium-high heat, add apple, light brown sugar
and ground cinnamon. Stir and cook all ingredients for 2 to 3 minutes
until the sugar melts. Turn off the heat, and set the filling aside.
Preheat oven to 350F (177C).
Grease two small loaf pans 5.75" x 3" (14.6 x 7cm) with butter. You
may also use one regular loaf pan.
Beat light brown sugar, ground cinnamon, granulated sugar and
unsalted butter into a large mixing bowl until smooth.
Whisk in eggs and vanilla extract.
Sift all-purpose flour and baking powder into the mixture, keep
whisking while adding milk. Continue mixing until all ingredients are
well combined.
Divide the batter into two equal portions. Transfer half of the
batter to the baking pan. Add a layer of apple filling, then cover
the filling layer with the remaining batter. Finally, top the batter
with more apple bites. (repeat the same for the remaining batter and filling)
Bake for 35 minutes. Check the cake is cooked by using a toothpick
inserted into the center and comes out clean.
Cool down the bread in the pan for 10 minutes. Unmold and slice it.
It tastes the best when fresh and warm out of the oven.
Always check doneness of the cake before removing it from the oven.
Insert a toothpick into the center of the cake and comes out clean.
Bake the cake for 35 minutes if using small loaf pans. It may take 15
to 20 minutes more when baking the cake with a regular loaf pan.
If the top of the cake gets too dark, tent it with a sheet of
aluminum foil to avoid over browning at 30 minutes mark.
S(Internet address):
https://rasamalaysia.com/apple-cinnamon-bread
Yield:
"1 loaf"
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Per Serving (excluding unknown items): 194 Calories; 9g Fat (41.9%
calories from fat); 3g Protein; 25g Carbohydrate; 2g Dietary Fiber;
57mg Cholesterol; 80mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : 2024 - 0211