* Exported from MasterCook *
Bread, Jam Swirl (Slow Cooker)
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Posted Slow Cooker
Amount Measure Ingredient -- Preparation Method
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300 g self-rising flour -- see note
1 pinch salt
250 ml milk
60 ml vegetable oil
1 egg
100 g sugar
strawberry jam
Note: You can replace self-rising flour and pinch of salt with 300g
all-purpose flour + 3 3/4 tsp baking powder + 3/4 tsp salt.
Put the flour and salt in a large bowl.
Mix the milk, egg, oil and sugar together in another bowl. Pour the
milk mixture into the dry ingredients and mix gently. Put half the
mixture in your prepared (greased, lined) slow cooker bowl. Drop on
some spoons of jam.
Top with the rest of the batter, then more spoons of jam. Swirl the
jam around with a knife. Cook for about 3 hours in the slow cooker on
high. Yours may take less, check from about 1.5 hrs.
S(Internet address):
https://www.dilapps.com/recipes/slowcookerrecipes/pages/recipe500720
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Per Serving (excluding unknown items): 181 Calories; 6g Fat (29.9%
calories from fat); 4g Protein; 28g Carbohydrate; 1g Dietary Fiber;
21mg Cholesterol; 345mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.
NOTES : 2024 - 0212