Bob Moore, founder of Bob's Red Mill, passed away on Feb 10, 2024 at
the age of 94.
* Exported from MasterCook *
Cornbread in Honor of Bob Moore
Recipe By :Truetone
Serving Size : 12 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Dry:
1 cup polenta -- yellow corn, Bob's Red Mill
1 cup oat bran -- Bob's Red Mill
1 tbsp baking powder
1/2 tsp salt
Wet:
1/2 cup plain nonfat yogurt -- not thick Greek style
1/2 cup orange juice -- or apple juice
1/2 cup applesauce -- unsweetened
2 eggs
butter -- for pan
From a comment to Bob Moore's obituary in the Washington Post, Feb
12, 2024, by Truetone.
This is not your typical soft, sweet, oily cornbread. This is serious
cornbread.
Bake in a 9 or 10 inch glass pie pan, not too shallow. North Coast
brand organic Honeycrisp unsweetened applesauce is awesome if you can get it.
Preheat oven to 425F.
Butter the pie pan. This is the only fat you're adding to the
cornbread, so you can be generous.
Mix the dry ingredients (polenta, oat bran, baking powder, salt) in
one bowl, the smaller one if they are different sizes.
Crack and beat the eggs in the other bowl with a wire whisk. Add the
other wet ingredients (yogurt, juice, applesauce) into the eggs.
Pour the dry mixture into the wet and mix. Don't over-mix. Pour the
batter into the pie pan using a spatula to get it all.
Bake for 30 minutes. Check near the end of baking. The top should get
a bit of nice browning and the cornbread should pull away from the
edges of the pan.
This comes out a bit dry and crunchy. Serve with a nice berry sauce
if you have time to make it. Otherwise some of your extra applesauce
and a good maple syrup are a fine topping.
It's best hot and fresh, but reheats nicely in the microwave.
Source:
"Washington Post"
S(Internet address):
https://www.washingtonpost.com/obituaries/2024/02/12/bob-moore-red-mill-dead
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Per Serving (excluding unknown items): 133 Calories; 2g Fat (10.0%
calories from fat); 5g Protein; 27g Carbohydrate; 4g Dietary Fiber;
36mg Cholesterol; 230mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Fruit; 0 Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.
NOTES : 2024 - 0219