* Exported from MasterCook *
Bread, Apple Cinnamon Oatmeal
Recipe By :Cynthia
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Posted
Quick Bread
Amount Measure Ingredient -- Preparation Method
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1/2 cup butter -- plus
1/2 cup butter -- melted, plus more to grease the
pan, (1 stick)
1 1/2 cups White Whole Wheat Flour
1/2 cup Oatmeal
1 1/2 tsp Ground Cinnamon
1 tsp Baking Soda
1/2 tsp Salt
1 cup Unsweetened Applesauce
1 Apple -- grated
1 tsp Vanilla Extract
1/3 cup Maple Syrup
2 eggs
This quickbread is so good, your family will love it. I used a basic
quick bread recipe and added a few things here and there. To me,
apples and cinnamon are some of the best Fall flavors.
Prep: 10 minutes
Cook: 1 hour
Total: 1:10
Preheat oven to 325F. Grease a loaf pan with the butter and set aside.
In a large bowl whisk together the flour, oats, cinnamon, baking
powder, baking soda and salt.
In a medium size bowl, mix the eggs, butter, applesauce, grated apple
and vanilla.
Add the wet mixture to the dry mixture taking care not to over mix.
Bake for about 50 - 60 minutes. Time may depend on your oven. Bake
until a toothpick inserted into the center comes out clean.
Great for breakfast, lunch or snack. Store in a sealed container in
the refrigerator. Freezes well.
Apple cinnamon oatmeal bread would be great for breakfast or a
snack. Adding a little cream cheese on it doesn't hurt! Knowing
Big, there will be a large slathering of peanut butter on it.
Review: This bread is sweet and moist. I love that it is healthy too!
Thanks for stopping by and checking out the recipe.
S(Internet address):
https://feedingbig.com/apple-cinnamon-oatmeal-bread.html
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Per Serving (excluding unknown items): 252 Calories; 17g Fat (57.9%
calories from fat); 4g Protein; 23g Carbohydrate; 3g Dietary Fiber;
77mg Cholesterol; 364mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Fruit; 3 Fat; 1/2 Other Carbohydrates.
NOTES : 2019 - 0502